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Betz's Good Sugar Cookies
January 28, 2003

I've now tested this recipe twice. It definitely does need more flour for consistency. The taste is overall pleasant, not too sweet. As for some of the other comments about sticky dough, a little stickiness is not bad. I suggest refigerating for overnight before use. Refrigeration hardens the dough (and removes some of the stickiness). You don't want your dough to be non-sticky before refrigeration. That will mean you have too much flour in the batter. I also suggest that you refrigerate any cut cookies until ready for baking because as the dough gets warm, it becomes too pliable. Also, the more flour in the batter, the softer your cookie will be and the more floury the taste (not the idea - another reason not to over-flour it). I hope this helps someone.

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