*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
In a word...FANTASTIC! I pounded the chicken thin and seasoned it with salt and pepper used a flat bread and my indoor grill. Many flavors but nothing overpowers anything else. This will be a regular in my house.
Really yummy! I grilled the chicken breasts and melted the mozzarella on top of them--on the grill. Then I put together the sandwiches. Thanks for the recipe. Great way to use the pesto I had left over from pasta.
I used an already prepared basil pesto and these were really good! Very flavorful and easy to put together. I did marinate my chicken in ceasar dressing (regular not creamy) prior to cooking them quickly on the george foreman grill.