Everyone in my family loves it. This is better than eating out.
The whole family loved it. We grilled the chicken sliced it up and used chibata bread in a panini maker. We also added tomato in place of letuce and added black Forrest ham. Delicious.
In a word...FANTASTIC! I pounded the chicken thin and seasoned it with salt and pepper used a flat bread and my indoor grill. Many flavors but nothing overpowers anything else. This will be a regular in my house.
Really yummy! I grilled the chicken breasts and melted the mozzarella on top of them--on the grill. Then I put together the sandwiches. Thanks for the recipe. Great way to use the pesto I had left over from pasta.
Really good. I used my frozen pesto with ranch dressing (I didn't have caesar) and shredded mozarella cheese all on focaccia bread from my bread machine. Yummo! Perfect summer dinner.
Great Panini! We didn't use 3 slices of bread just 2. Yum!
I used an already prepared basil pesto and these were really good! Very flavorful and easy to put together. I did marinate my chicken in ceasar dressing (regular not creamy) prior to cooking them quickly on the george foreman grill.
Really good...You can also use a George Foreman grill.
I really liked this sandwich. My family was super excited to make the pesto. We recommend you use 1/4 tablespoon pepper in the pesto. Super delish!!!!!!
Can you do it on a panini maker instead of an outdoor grill?