Rating: 5 stars
23 Ratings
  • 5 star values: 18
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This sandwich is tasty for lunch or dinner. I experimented and came up with it one night when I wanted to make something quick, easy, and tasty for my girlfriend who loves pesto sauce. Enjoy!

Recipe Summary

prep:
20 mins
cook:
16 mins
total:
36 mins
Servings:
2
Yield:
2 sandwiches
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat; lightly oil the grate.

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  • Place basil, oil, garlic, Romano cheese, oregano, and pepper into a blender. Blend on high until smooth, adding additional oil if necessary, about 30 seconds.

  • Grill chicken until juices run clear, about 5 minutes per side. Do not turn off grill.

  • Spoon 1 tablespoon of Caesar dressing onto 2 slices of bread. Top each with lettuce, and an additional slice of bread. Spread the second slice of bread thickly with the pesto. Top each sandwich with a cooked chicken breast, a slice of smoked mozzarella, and the remaining bread.

  • Grill sandwiches until the cheese is melted, and the bread is toasted, about 3 minutes per side.

Nutrition Facts

587 calories; protein 32.5g; carbohydrates 20g; fat 41.5g; cholesterol 84.9mg; sodium 522.5mg. Full Nutrition
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