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Apple and Squash Bake

Rated as 5 out of 5 Stars

"This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams."
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1 h 20 m servings 114 cals
Original recipe yields 8 servings


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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together SPLENDA(R) Granulated Sweetener, molasses, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
  3. Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.


  • Note
  • Serving Size: 3/4 cup squash and apple bake

Nutrition Facts

Per Serving: 114 calories; 3.3 g fat; 23.3 g carbohydrates; 1.5 g protein; 8 mg cholesterol; 344 mg sodium. Full nutrition


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Excellent Flavor! Husband love is too, not to mention the guys I work with!