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Sand Art Brownies
August 26, 2002

YUMMY!! Excellent brownie recipe whether you make them as gifts or not. (I did make some as gifts and everyone loved them.) I baked them in an 8 inch square stoneware pan (Pampered Chef. I used 1/2 cup of oil and baked for 35 minutes. Mmmmmm mmmmm. Oh, and when the brown sugar gets dry/hard in the jar, stick it in the microwave with a damp paper towl over the open top of jar and zap for a short time (not too long... don't melt the chocolate chips).

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