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Condiment Chops
January 19, 2011

I also made these for recipe group. I did decrease the cayenne to about 1 tsp, and didn't have sage, so I added a tsp of Italian Seasoning which had the sage in it. I baked them covered for 30 min @ 350, then uncovered for another 10 @ 375. They were good. I thought the mustard was a little overpowering, but still good - we all cleaned our plates! I will say that my chops were quite thick, more than an inch, so definitely decrease the time if yours are thinner. I did skip the pan-frying part, as I couldn't see where this sauce would truly "glaze".

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