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Condiment Chops
Reviews:
January 16, 2011

Made this for Recipe Group. I didn't have any cilantro so didn't add any. Thinking a tablespoon of cayenne is a lot in this I only used a teaspoon. Wow, was the sauce hot! Glad I used only a teaspoon. The sauce did have a good flavor, next time I'm decreasing even the teaspoon. I only cooked these 30 minutes, then did the frying at the end. I really don't see any point in that at all. Recipe doesn't say to cover so I didn't cover in the oven which makes the sauce dry up. There is no way to tell with all the sauce when the juice runs clear and fifty minutes seems way too long unless the chops are a couple inches thick. Mine were probably an inch thick and twenty minutes is normally enough time. Otherwise they are all dried up. Good flavor on the sauce though and the chops were done and moist. Thanks Malina!

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