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Okay...2 disclaimers, right from the start....this recipe intrigued me, but I don't eat pork. My kids and husband love it, but can't handle a ton of spice. I really wanted to join the recipe gro...
I made these for Recipe Group and I REALLY hate to leave a 3 and be the oddball here but these didn't work for me at all. I made exactly as written except for decreasing the cayenne. When I remo...
Okay...2 disclaimers, right from the start....this recipe intrigued me, but I don't eat pork. My kids and husband love it, but can't handle a ton of spice. I really wanted to join the recipe gro...
I also made these for recipe group. I did decrease the cayenne to about 1 tsp, and didn't have sage, so I added a tsp of Italian Seasoning which had the sage in it. I baked them covered for 30 m...
This was really good, and way better than I expected it to be. Just modify it to suit your tastes, this isn't one that's a science! I had a lot of fresh cilantro that needed to be used that I pu...
I made these for Recipe Group and I REALLY hate to leave a 3 and be the oddball here but these didn't work for me at all. I made exactly as written except for decreasing the cayenne. When I remo...
This was good, though it turned out alot spicier than I anticipated. I omitted the dried cilantro because I didn't have any. After cooking the chops in the oven there was no sauce left to baste ...
Made this for Recipe Group. I didn't have any cilantro so didn't add any. Thinking a tablespoon of cayenne is a lot in this I only used a teaspoon. Wow, was the sauce hot! Glad I used only a tea...
I followed the recipe exact. Noone liked this but my youngest and he inhaled it, which is odd because that kid is one of the pickiest kids around. I gave this a shot. I'm sorry but I won't be ma...
I have to say that I hated to give these 3 stars. The sauce was so delicious before I put it on the chops. However, when I baked them, they became watery and the sauce ended up just floating aro...
these were good, but it seemed like too many flavours mixed together left a plain taste, they stayed tender and juicy and since texture is important with pork, I may try them again