-
-
My review
Condiment Chops
1
Malina
"I made these chops for my family and they could not believe I had made the recipe up from the condiments in the fridge. They are spicy, zingy and delicious. The entire family could not stop raving and my nine year old called them marvelous."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 251Original recipe yields 6 servings (6 pork chops)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Whisk the mayonnaise, mustard, ketchup, Worcestershire sauce, lemon juice, garlic powder, cayenne, cilantro, sage, and black pepper together in a large bowl. Dip the pork chops into the sauce to coat thickly. Place chops in a 9x13 inch baking dish.
- Bake chops in the preheated oven until the juices run clear, about 50 minutes.
- Place a large skillet over medium-high heat. Pan fry the baked chops in the hot skillet, basting chops with sauce from the baking dish. Cook until glazed, about 3 minutes per side.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1717 Ratings
-
-
-
-
-
Most helpful positive review
1/26/2011
Okay...2 disclaimers, right from the start....this recipe intrigued me, but I don't eat pork. My kids and husband love it, but can't handle a ton of spice. I really wanted to join the recipe gro...
Most helpful critical review
1/21/2011
I made these for Recipe Group and I REALLY hate to leave a 3 and be the oddball here but these didn't work for me at all. I made exactly as written except for decreasing the cayenne. When I remo...
Most helpful
Most positive
Least positive
Newest
1/26/2011
Okay...2 disclaimers, right from the start....this recipe intrigued me, but I don't eat pork. My kids and husband love it, but can't handle a ton of spice. I really wanted to join the recipe gro...
1/19/2011
I also made these for recipe group. I did decrease the cayenne to about 1 tsp, and didn't have sage, so I added a tsp of Italian Seasoning which had the sage in it. I baked them covered for 30 m...
9/25/2010
This was really good, and way better than I expected it to be. Just modify it to suit your tastes, this isn't one that's a science! I had a lot of fresh cilantro that needed to be used that I pu...
1/21/2011
I made these for Recipe Group and I REALLY hate to leave a 3 and be the oddball here but these didn't work for me at all. I made exactly as written except for decreasing the cayenne. When I remo...
8/6/2009
This was good, though it turned out alot spicier than I anticipated. I omitted the dried cilantro because I didn't have any. After cooking the chops in the oven there was no sauce left to baste ...
1/16/2011
Made this for Recipe Group. I didn't have any cilantro so didn't add any. Thinking a tablespoon of cayenne is a lot in this I only used a teaspoon. Wow, was the sauce hot! Glad I used only a tea...
9/1/2011
I followed the recipe exact. Noone liked this but my youngest and he inhaled it, which is odd because that kid is one of the pickiest kids around. I gave this a shot. I'm sorry but I won't be ma...
1/27/2011
I have to say that I hated to give these 3 stars. The sauce was so delicious before I put it on the chops. However, when I baked them, they became watery and the sauce ended up just floating aro...
1/21/2011
these were good, but it seemed like too many flavours mixed together left a plain taste, they stayed tender and juicy and since texture is important with pork, I may try them again