Rating: 4 stars
18 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

I made these chops for my family and they could not believe I had made the recipe up from the condiments in the fridge. They are spicy, zingy and delicious. The entire family could not stop raving and my nine year old called them marvelous.

Recipe Summary

cook:
1 hr
total:
1 hr 10 mins
prep:
10 mins
Servings:
6
Yield:
6 pork chops
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Whisk the mayonnaise, mustard, ketchup, Worcestershire sauce, lemon juice, garlic powder, cayenne, cilantro, sage, and black pepper together in a large bowl. Dip the pork chops into the sauce to coat thickly. Place chops in a 9x13 inch baking dish.

  • Bake chops in the preheated oven until the juices run clear, about 50 minutes.

  • Place a large skillet over medium-high heat. Pan fry the baked chops in the hot skillet, basting chops with sauce from the baking dish. Cook until glazed, about 3 minutes per side.

Nutrition Facts

251 calories; protein 24.7g; carbohydrates 8.3g; fat 13.1g; cholesterol 61.7mg; sodium 452.1mg. Full Nutrition
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