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Corn Flake Cookies I

Rated as 3.67 out of 5 Stars

"Yummy oatmeal cookies with a crunchy corn taste."
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servings 77
Original recipe yields 96 servings (7 -8 dozen)


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  1. Preheat oven to 400 degrees F (175 degrees C). Grease baking sheets.
  2. Combine the sugars and eggs, beating well. Beat in the oil butter or margarine, flour, baking soda and baking powder. Stir in the vanilla, lemon extract and salt. Mix in the oats, nuts and coconuts. Last but not least stir in the corn flakes. Drop by teaspoons on greased cooking sheets.
  3. Bake at 400 degrees F (205 degrees C) for 10 minutes.

Nutrition Facts

Per Serving: 77 calories; 4.5 8.5 0.8 6 55 Full nutrition

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Read all reviews 5
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These were a big hit at work. We convinced ourselves they were also good for you because I used Special K cereal and the oatmeal lowers your cholesterol.

If you like soft cookies with a crunchy twist on the inside, you'll like these. I thought they were just ok. I enjoyed them when they were hot but lost interest when they cooled.

My family loves these. The oatmeal is a little too chewy for me. I added chopped macademia nuts.

These cookies were awesome! But like other reviewers were saying, I had to cut my cooking time down. I baked them for 7-8 minutes and they came out nicely.

I didn't like this recipe. They cookie dough wouldn't stay together very well and kept crumbling. When I baked the cookies I found that it burned way to easily. I had to reduce the baking time...