Corn Flake Cookies I

3.7
(6)

Yummy oatmeal cookies with a crunchy corn taste.

Servings:
96
Yield:
7 to 8 - dozen

Ingredients

  • 2 eggs

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 1 cup vegetable oil

  • ½ cup butter, softened

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • 2 cups quick cooking oats

  • 1 cup chopped pecans

  • 1 cup flaked coconut

  • 2 cups cornflakes cereal

  • 1 teaspoon vanilla extract

  • ½ teaspoon lemon extract

  • 1 teaspoon salt

Directions

  1. Preheat oven to 400 degrees F (175 degrees C). Grease baking sheets.

  2. Combine the sugars and eggs, beating well. Beat in the oil butter or margarine, flour, baking soda and baking powder. Stir in the vanilla, lemon extract and salt. Mix in the oats, nuts and coconuts. Last but not least stir in the corn flakes. Drop by teaspoons on greased cooking sheets.

  3. Bake at 400 degrees F (205 degrees C) for 10 minutes.

Nutrition Facts (per serving)

77 Calories
5g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 96
Calories 77
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 6%
Cholesterol 6mg 2%
Sodium 55mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 1g
Vitamin C 0mg 1%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.