Yummy oatmeal cookies with a crunchy corn taste.

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Recipe Summary

Servings:
96
Yield:
7 -8 dozen
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Ingredients

96
Original recipe yields 96 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (175 degrees C). Grease baking sheets.

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  • Combine the sugars and eggs, beating well. Beat in the oil butter or margarine, flour, baking soda and baking powder. Stir in the vanilla, lemon extract and salt. Mix in the oats, nuts and coconuts. Last but not least stir in the corn flakes. Drop by teaspoons on greased cooking sheets.

  • Bake at 400 degrees F (205 degrees C) for 10 minutes.

Nutrition Facts

77 calories; protein 0.8g 2% DV; carbohydrates 8.5g 3% DV; fat 4.5g 7% DV; cholesterol 6.4mg 2% DV; sodium 55.4mg 2% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/20/2003
These were a big hit at work. We convinced ourselves they were also good for you because I used Special K cereal and the oatmeal lowers your cholesterol. Read More
(9)

Most helpful critical review

Rating: 3 stars
01/14/2004
If you like soft cookies with a crunchy twist on the inside you'll like these. I thought they were just ok. I enjoyed them when they were hot but lost interest when they cooled. Read More
(5)
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/20/2003
These were a big hit at work. We convinced ourselves they were also good for you because I used Special K cereal and the oatmeal lowers your cholesterol. Read More
(9)
Rating: 3 stars
01/13/2004
If you like soft cookies with a crunchy twist on the inside you'll like these. I thought they were just ok. I enjoyed them when they were hot but lost interest when they cooled. Read More
(5)
Rating: 4 stars
10/05/2009
My family loves these. The oatmeal is a little too chewy for me. I added chopped macademia nuts. Read More
(3)
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Rating: 1 stars
04/12/2010
I didn't like this recipe. They cookie dough wouldn't stay together very well and kept crumbling. When I baked the cookies I found that it burned way to easily. I had to reduce the baking time to 7 min. and even then they were still very dark on the bottom. If I took them out at 6 min. they weren't done. I even tried reducing the baking temp. to 350 but they still burned. The taste (when they weren't burnt) was ok but nothing special. The cookies also crumbled trying to get them off the cookie sheet unless I let them sit for a few minutes. Overall not a great recipe...I won't be making these again. Read More
(2)
Rating: 4 stars
09/06/2011
These cookies were awesome! But like other reviewers were saying I had to cut my cooking time down. I baked them for 7-8 minutes and they came out nicely. Read More
(2)