-
-
My review
Corn Flake Cookies I
6 made it |
5 reviews
| 0 photos
0
COOLBOY918
"Yummy oatmeal cookies with a crunchy corn taste."
Added to shopping list.
Go to shopping list.
Ingredients
servings 77Original recipe yields 96 servings (7 -8 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (175 degrees C). Grease baking sheets.
- Combine the sugars and eggs, beating well. Beat in the oil butter or margarine, flour, baking soda and baking powder. Stir in the vanilla, lemon extract and salt. Mix in the oats, nuts and coconuts. Last but not least stir in the corn flakes. Drop by teaspoons on greased cooking sheets.
- Bake at 400 degrees F (205 degrees C) for 10 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
8/19/2003
These were a big hit at work. We convinced ourselves they were also good for you because I used Special K cereal and the oatmeal lowers your cholesterol.
1/13/2004
If you like soft cookies with a crunchy twist on the inside, you'll like these. I thought they were just ok. I enjoyed them when they were hot but lost interest when they cooled.
10/4/2009
My family loves these. The oatmeal is a little too chewy for me. I added chopped macademia nuts.
9/6/2011
These cookies were awesome! But like other reviewers were saying, I had to cut my cooking time down. I baked them for 7-8 minutes and they came out nicely.
4/9/2010
I didn't like this recipe. They cookie dough wouldn't stay together very well and kept crumbling. When I baked the cookies I found that it burned way to easily. I had to reduce the baking time...