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Ingredients
96
Original recipe yields 96 servings
Directions
Nutrition Facts
Per Serving:
77 calories; protein 0.8g; carbohydrates 8.5g; fat 4.5g; cholesterol 6.4mg; sodium 55.4mg. Full Nutrition
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Most helpful critical review
If you like soft cookies with a crunchy twist on the inside you'll like these. I thought they were just ok. I enjoyed them when they were hot but lost interest when they cooled. Read More
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(5) Reviews: Most Helpful
These were a big hit at work. We convinced ourselves they were also good for you because I used Special K cereal and the oatmeal lowers your cholesterol. Read More
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(9) If you like soft cookies with a crunchy twist on the inside you'll like these. I thought they were just ok. I enjoyed them when they were hot but lost interest when they cooled. Read More
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(5) 
My family loves these. The oatmeal is a little too chewy for me. I added chopped macademia nuts. Read More
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I didn't like this recipe. They cookie dough wouldn't stay together very well and kept crumbling. When I baked the cookies I found that it burned way to easily. I had to reduce the baking time to 7 min. and even then they were still very dark on the bottom. If I took them out at 6 min. they weren't done. I even tried reducing the baking temp. to 350 but they still burned. The taste (when they weren't burnt) was ok but nothing special. The cookies also crumbled trying to get them off the cookie sheet unless I let them sit for a few minutes. Overall not a great recipe...I won't be making these again. Read More
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(2) 