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March 23, 2011

The boxty was sort of bland. I wish the batter was not so thick, because they didn't cook through very easily on the griddle. I'd like to see the recipe revamped for a thinner batter, use frozen hash browns instead of shredding your own potato, and also with some cheese in it or something (but I guess you could top it with whatever you want). Something kinda weird was that the leftover batter has a chemical reaction with the air and turns weird colors over a few hours.

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