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March 18, 2010

Made this for the recipe group this week and didn't think it was too bad! Made the first three boxties using just a dash of salt and pepper seasonings and they were okay. Those ones were good if you wanted to put toppings on them. After those three, I threw in about 1/2 tsp garlic salt, a clove of minced garlic, 1/2 tsp onion powder, 1/2 tsp coarse ground black pepper and some dried parsley to add a little bit of color since we were having them with with our St. Patrick's Day dinner. Pretty delish by themselves, with a dollop of sour cream or a little smear of butter.

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