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Boxty
Reviews:
March 17, 2010

I like this dish for simplicity of the potato flavor...mine was not too floury tasting at all. I baked a huge potato in the oven like the recipe said to, and I grated a large red potato, skin and all for some extra color. I did top mine with just a sprinkle of parmigiano-regianno cheese.

  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars