Skip to main content New<> this month
Get the Allrecipes magazine
March 17, 2010

Made this for Recipe group. Maybe I was expecting more. Hubby thought they tasted all right to him. First skilletfull I used 1/2 tsp each s&p, really really bland, course they are just potatoes. Added another 1/2 tsp of s&p at that point, much better. I used the powdered buttermilk, I thought they were really soupy, but they cooked up ok. Used 2 medium size potatoes for each set of potatoes. I thought they tasted pretty gummy and floury, but as I said maybe I was expecting more. They did taste better with a little sour cream, and some butter and/or cheese would be good. Some spices in there would make these really good, maybe some garlic and onion powder. Thanks for the recipe myka.

  1. 12 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars