-
-
My review
Megan Rae's Chicken Tetrazzini
Megan Rae
"I love chicken tetrazzini. I just guessed how it was made and it turned out great. Even my picky fiance loved it!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 495 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large pot of salted water to a boil. Stir in the spaghetti; boil until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well.
- Preheat oven to 350 degrees F (150 degrees C). Use the butter to generously grease a 9x13 inch baking dish.
- Layer baking dish with the cooked spaghetti. Cut chicken breasts in half, and layer on top of spaghetti. Combine the chicken broth, mushroom soup, milk, sour cream, celery, and mushrooms in a large bowl. Season with garlic powder, onion powder, and salt and pepper. Pour the mixture evenly over the chicken and pasta. Top casserole with 1/2 cup bread crumbs.
- Bake in preheated oven for 45 minutes, turning dish after 25 minutes to brown evenly.
Nutrition Facts
Per Serving: 495 calories; 20 g fat; 54.4 g carbohydrates; 23.8 g protein; 66 mg cholesterol; 403 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1316 Ratings
-
-
-
-
-
Most helpful positive review
4/25/2009
Delicious...I omitted celery & used low-fat soup & fat-free sour cream, & it did well...except the chicken was too tough. Next time I'll shorten the cooking time and/or pound the breasts flat.
Most helpful critical review
4/29/2009
Easy to prepare but no wow, definitely needs something. May be a hit with kids, I don't have any at home anymore.
Most helpful
Most positive
Least positive
Newest
4/25/2009
Delicious...I omitted celery & used low-fat soup & fat-free sour cream, & it did well...except the chicken was too tough. Next time I'll shorten the cooking time and/or pound the breasts flat.
5/17/2009
I made this recipe for my picky husband who only eats chicken and wants me to find a million different ways to make it. He loved it. I omitted the vegetables, (he doesn't like them) and I poun...
9/1/2009
Awesome I loved it, and can't wait to make it again. Made it pretty much just as is, I put just a little more spices in than called for. Leftovers were gone the next day. Awesome awesome!!
12/11/2010
I made this in a pan on the stove. While the spaghetti was boiling, I also boiled the chicken (in separate pans). Used 1/2 can Campbells beef consumme instead of chicken broth, 1 whole can cre...
4/29/2009
Easy to prepare but no wow, definitely needs something. May be a hit with kids, I don't have any at home anymore.
1/15/2016
I cut the chicken in bite size pieces. I omitted the onions and celery (don't like). Used onion powder and celery salt. I added mozzarella cheese to the liquid mixture. And I added garlic powde...
2/19/2013
I followed the recipe pretty closely except I added about 1 tablespoon of minced onion to the sauce. I used fat free & reduced sodium where I could. I had leftover roasted chicken so I used that...
3/6/2018
My very picky kids loves this. I used chicken thighs instead of chicken breast and cut them up into cubes.
3/2/2018
Made this pretty much as written except omitted the celery. Based on the feedback about seasonings, I also added some celery salt , Bell’s poultry seasoning, fresh garlic along with fresh crac...