Soft Persimmon Cookies

Name: Soft Persimmon Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.5 teaspoon ground cloves; 0.5 teaspoon ground nutmeg; 0.5 teaspoon salt; 1 cup white sugar; 0.5 cup butter; 2 ripe persimmons, pureed; 1 large egg; 1 cup chopped walnuts

4.6

(149)

130 Reviews

11 Photos

This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.

Recipe by Bonnie

Updated on October 20, 2022

11

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

36

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup white sugar
½ cup butter
2 ripe persimmons, pureed
1 large egg
1 cup chopped walnuts

Directions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line a baking sheet with parchment paper.
Combine flour, baking soda, cinnamon, cloves, nutmeg, and salt together in a bowl.
Cream sugar with butter. Beat in persimmons and egg. Add flour mixture and mix until combined. Stir in chopped nuts.
Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
Bake in the preheated oven for 12 to 15 minutes.

Nutrition Facts (per serving)

95	Calories
5g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 95
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	10%
Cholesterol 12mg	4%
Sodium 88mg	4%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	2%
Total Sugars 6g
Protein 1g
Vitamin C 1mg	5%
Calcium 7mg	1%
Iron 1mg	3%
Potassium 30mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.