Rating: 3.5 stars
21 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 4

Sweet and tantalizing candy-coated chocolates cookies. Place the mix in a jar to give as a gift. Include a tag with the baking directions.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the flour with baking soda and salt.

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  • In a clean 1 liter sized glass jar layer the ingredients in the order given starting with the brown sugar and ending with the flour mixture.

  • Attach a card with the following directions: Cookies 1. Preheat oven to 350 degrees F (175 degrees C). Line one baking sheet with parchment paper. 2. Empty the contents of the jar into a large bowl and mix until all the ingredients are well combined. 3. Using your hands work in 3/4 cup softened butter or margarine until the mixture resembles coarse crumbs. 4. Beat 1 egg with 1 teaspoon vanilla extract. Work this into the flour mixture until well combined. Dough will be a little crumbly. 5. Shape dough into 1 inch sized balls and place 2 inches apart on the prepared baking sheet. Slightly flatten the balls with the palm of your hand. Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned. Remove cookies to a rack to cool. Makes about 2 dozen cookies.

Nutrition Facts

272 calories; protein 3.3g; carbohydrates 52.1g; fat 5.7g; cholesterol 3.6mg; sodium 121mg. Full Nutrition
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