-
-
My review
Candy-Coated Chocolates Cookie Mix In A Jar
Althea
"Sweet and tantalizing candy-coated chocolates cookies. Place the mix in a jar to give as a gift. Include a tag with the baking directions."
Added to shopping list.
Go to shopping list.
Ingredients
servings 272Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine the flour with baking soda and salt.
- In a clean 1 liter sized glass jar layer the ingredients in the order given starting with the brown sugar and ending with the flour mixture.
- Attach a card with the following directions: Cookies 1. Preheat oven to 350 degrees F (175 degrees C). Line one baking sheet with parchment paper. 2. Empty the contents of the jar into a large bowl and mix until all the ingredients are well combined. 3. Using your hands work in 3/4 cup softened butter or margarine until the mixture resembles coarse crumbs. 4. Beat 1 egg with 1 teaspoon vanilla extract. Work this into the flour mixture until well combined. Dough will be a little crumbly. 5. Shape dough into 1 inch sized balls and place 2 inches apart on the prepared baking sheet. Slightly flatten the balls with the palm of your hand. Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned. Remove cookies to a rack to cool. Makes about 2 dozen cookies.
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1821 Ratings
-
-
-
-
-
Most helpful positive review
5/30/2000
I made twenty-five of these for Christmas gifts and after the first one I realized I needed to put ingredients in in a different order. I put the flour mixture in first, then the brown sugar, p...
Most helpful critical review
5/24/2000
When you stack the layers, the flour settles into all the other ingrediants. It was horribly unattractive to give as a gift!
Most helpful
Most positive
Least positive
Newest
5/30/2000
I made twenty-five of these for Christmas gifts and after the first one I realized I needed to put ingredients in in a different order. I put the flour mixture in first, then the brown sugar, p...
1/14/2001
I made 14 of these for Christmas. I also layered the flour, soda and salt, then packed down the brown sugar, added the white sugar and topped it off with the candy. I put them in decorated glass...
5/24/2000
When you stack the layers, the flour settles into all the other ingrediants. It was horribly unattractive to give as a gift!
1/11/2005
Like other users, I put the flour in first, then the brown sugar, white sugar and finally the M&M's. It's a lovely gift to give at Christmas.
11/13/2000
I received this recipe as a gift. I made the cookies and they were delicious. I would recommend this as a gift to anyone. I will make them as gifts for Christmas this year.
12/20/2004
I made these in a jar for my mother-in-law, and then made a sample recipe to see how they tasted. I used peanut M&M's to make sure the flour didn't seep through the top. Didn't work. The prese...
8/11/2004
this cookie wasnt bad. it was actaully pretty good but i would recommend to put the flour on the bottom brown sugar next, baking soda and salt third, sugar 4th and top with the mini candy coated...
11/29/2006
This looks like a nice gift when layering the ingredients starting with the flour. I was told that a sealed jar would last about 6 months, but how do i seal it? I'd like to include shelflife on ...