Recipes Oatmeal Fruit Cookie Mix In A Jar 4.5 (6) 6 Reviews 2 Photos Oatmeal Fruit Cookie Mix in a jar. The layers of different ingredients make a very attractive and once baked very tasty gift. If you can't locate dried cherries you can substitute dried cranberries or chopped dried apricots. Recipe by Lorna Updated on September 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients ½ cup packed brown sugar ¼ cup white sugar ¾ cup wheat germ 1 cup quick cooking oats ½ cup dried cherries ½ cup golden raisins ⅔ cup flaked coconut 1 cup all-purpose flour ½ teaspoon baking soda ½ teaspoon salt Directions Mix the flour, baking soda and salt together. Starting with the brown sugar layer the ingredients in a 1 liter sized glass jar in the order given. Ending with the flour mixture. Attach a card with the following directions: Oatmeal Fruit Cookies 1. Preheat the oven to 350 degrees F (175 degrees C). Line one baking sheet with parchment paper. 2. Empty the contents of the jar into a large bowl. Using a wooden spoon blend the mixture until well combined. 3. Using you hands work in 1/2 cup softened butter or margarine until the mixture resembles coarse crumbs. 4. Beat 1 egg with 1 teaspoon vanilla and 1/4 cup milk. Still using your hands or a wooden spoon blend the egg mixture into the dough until well combined. 5. Drop teaspoon sized mounds 2 inches apart onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned. Place cookies on a rack to finish cooling. Makes approximately 2 dozen cookies. I Made It Print Nutrition Facts (per serving) 197 Calories 2g Fat 41g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 197 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 7% Sodium 167mg 7% Total Carbohydrate 41g 15% Dietary Fiber 3g 11% Total Sugars 21g Protein 4g Vitamin C 0mg 1% Calcium 23mg 2% Iron 2mg 8% Potassium 172mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved