Gallets

Name: Gallets
Yield: 6 -7 dozen
Ingredients: 6 eggs; ¾ cup vegetable oil; 1 ½ cups white sugar; 2 ½ cups all-purpose flour; 2 tablespoons orange extract

2.3

3 Ratings
1 Review

This recipe was given to me last Christmas by a neighbor. It comes highly recommend.

Recipe by Allrecipes Member

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Recipe Summary

Servings:

Yield:

6 -7 dozen

Nutrition Info

Ingredients

Original recipe yields 84 servings

The ingredient list now reflects the servings specified

6 eggs
¾ cup vegetable oil
1 ½ cups white sugar
2 ½ cups all-purpose flour
2 tablespoons orange extract

Directions

Step 1
Separate the eggs. Beat the egg whites until stiff peaks have formed.

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Step 2
In a separate bowl beat the egg yolks until light and lemon colored. Beat in the sugar, oil, flour and orange extract. Beat for about 10 minutes then fold in the egg whites.
Step 3
On a preheated non-stick waffle iron drop teaspoons of batter. BAKE LIGHTLY. Transfer to racks to cool. Sprinkle with confectioners' sugar.

Nutrition Facts

Per Serving:

51 calories; protein 0.8g; carbohydrates 6.4g; fat 2.4g; cholesterol 13.3mg; sodium 5.1mg. Full Nutrition

What did you think of this recipe? Share your experience to help others.

Allrecipes Member

12/20/2003

I have a generations old recipe for gallets that is quite different from this one, heavier, and cinnamon based. These were very light and the orange w/ the sugar was pretty and tasty. I did them in a pizelle iron. excellent

3 Ratings

5 star values: 0
4 star values: 0
3 star values: 2
2 star values: 0
1 star values: 1

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Allrecipes Member

12/20/2003

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Gallets

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

Most helpful critical review

All Reviews for Gallets

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Gallets

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

Most helpful critical review

All Reviews for Gallets