Rating: 2.33 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This recipe was given to me last Christmas by a neighbor. It comes highly recommend.

Gallery

Recipe Summary

Servings:
84
Yield:
6 -7 dozen
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Ingredients

84
Original recipe yields 84 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Separate the eggs. Beat the egg whites until stiff peaks have formed.

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  • In a separate bowl beat the egg yolks until light and lemon colored. Beat in the sugar, oil, flour and orange extract. Beat for about 10 minutes then fold in the egg whites.

  • On a preheated non-stick waffle iron drop teaspoons of batter. BAKE LIGHTLY. Transfer to racks to cool. Sprinkle with confectioners' sugar.

Nutrition Facts

51 calories; protein 0.8g; carbohydrates 6.4g; fat 2.4g; cholesterol 13.3mg; sodium 5.1mg. Full Nutrition
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Reviews (1)

3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
12/22/2003
I have a generations old recipe for gallets that is quite different from this one heavier and cinnamon based. These were very light and the orange w/ the sugar was pretty and tasty. I did them in a pizelle iron. excellent Read More
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