New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Gallets

 made it  |  1 reviews   |   photos

Recipe by:

"This recipe was given to me last Christmas by a neighbor. It comes highly recommend."
Added to shopping list. Go to shopping list.

Ingredients

servings 51 cals
Original recipe yields 84 servings (6 -7 dozen)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Separate the eggs. Beat the egg whites until stiff peaks have formed.
  2. In a separate bowl beat the egg yolks until light and lemon colored. Beat in the sugar, oil, flour and orange extract. Beat for about 10 minutes then fold in the egg whites.
  3. On a preheated non-stick waffle iron drop teaspoons of batter. BAKE LIGHTLY. Transfer to racks to cool. Sprinkle with confectioners' sugar.
You might also like
Chocolate Snowcap Cookies

See how to make a fudgy, chocolate cookie with powdered sugary snowcaps.
Butter Cookies II

See how to make a delicious butter cookie that’s truly versatile.
Nanaimo Bars III

See how to make deliciously decadent no-bake treats.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 51 calories; 2.4 g fat; 6.4 g carbohydrates; 0.8 g protein; 13 mg cholesterol; 5 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

I have a generations old recipe for gallets that is quite different from this one, heavier, and cinnamon based. These were very light and the orange w/ the sugar was pretty and tasty. I did them...

Read more
More Reviews