This recipe is ooey gooey good. The bread is moist, sweet and rich.

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Recipe Summary

prep:
30 mins
cook:
1 hr
additional:
2 hrs
total:
3 hrs 30 mins
Servings:
24
Yield:
2 - 9x5 inch loaves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended. Set aside.

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  • Whisk eggs, sugar, oil, butter, honey, and vanilla together in a large bowl. Stir in zucchini, walnuts, and coconut. Add the flour mixture and stir until well combined. Divide the batter between the prepared loaf pans.

  • Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely. Store loaves overnight in plastic bags for best flavor.

Nutrition Facts

266 calories; protein 3.5g; carbohydrates 33.4g; fat 13.7g; cholesterol 33.4mg; sodium 334.1mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/21/2009
Really good! I only used 1 cup of sugar & the bread was still really sweet. You can definitely taste the honey. TIP: if you use a dark pan reduce the oven temp to 325. At 350 for 1 hour I used one glass (came out perfect) & one metal (burned!) so adjust accordingly. Read More
(19)

Most helpful critical review

Rating: 3 stars
07/07/2009
The bread was super moist but I think it needs more cinnamon and nutmeg. I also cut back a little of the sugar and substituted applesauce for the oil. Read More
(12)
18 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
04/21/2009
Really good! I only used 1 cup of sugar & the bread was still really sweet. You can definitely taste the honey. TIP: if you use a dark pan reduce the oven temp to 325. At 350 for 1 hour I used one glass (came out perfect) & one metal (burned!) so adjust accordingly. Read More
(19)
Rating: 5 stars
08/13/2010
This is a delicious moist zucchini bread. I halved the recipe and made four small loaves. I removed half of the batter before adding the nuts and coconut. I added mini chocolate chips to the other half. My mini loaves baked in about 30 minutes. This is definitely worth making again! Thanks for sharing Read More
(17)
Rating: 4 stars
08/21/2008
This recipe produces a very rich tasty bread which is different from the typical zucchini bread it was a big hit. I did reduce the sugar by 1/3 cup because the honey and coconut make it quite sweet. Read More
(14)
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Rating: 3 stars
07/07/2009
The bread was super moist but I think it needs more cinnamon and nutmeg. I also cut back a little of the sugar and substituted applesauce for the oil. Read More
(12)
Rating: 5 stars
08/06/2010
I made this AS WRITTEN-no substitutes or omissions. Very rich and moist not too sweet and I like the fact that it has honey in it. A great way to use up all that summer zucchini. Read More
(10)
Rating: 5 stars
11/23/2009
Wonderful recipe. It was the best zucchini bread we had ever had. I grated two 8" zucchini's so I estimated that part. I only used a1 1/2 cup sugar -- which was good. I added a little extra honey to compensate -- which was completely unnecessary. I chose not to use coconut because it seemed too dry & am happy with that decision. I substituted pumpkin pie spice for nutmeg & it was pleanty good. I probobly heaped my spice spoons. The other really interesting thing is the walnuts. I grated them in a food processer instead of chopping them. They ended up powdery with the occasional crunchy bit & the nutty taste was mixed in all the bread. I was really happy with this. Read More
(8)
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Rating: 3 stars
08/01/2010
good. I didn't have self rising flour so I used the recipe for it on this site. Read More
(4)
Rating: 4 stars
08/31/2009
VERY good!! I put in half the amount of butter and half the amount of vanilla as the amounts just seemed excessive - skipped the nuts - love this recipe! ALSO - agree that a dark pan should cook at 325 as mine were at the edge of burning after 55 min. Happy Baking! Read More
(4)
Rating: 3 stars
09/22/2010
Mine didn't turn out well. It was way too moist. Read More
(4)
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