Honey Butter Zucchini Bread

Name: Honey Butter Zucchini Bread
Prep time: 30 min
Cook time: 1 h
Total time: 3 h 30 min
Yield: 2 - 9x5 inch loaves
Ingredients: 3 cups self-rising flour; 1 tablespoon ground cinnamon; ½ teaspoon ground nutmeg; 1 teaspoon salt; 3 eggs; 1 ⅔ cups white sugar; ½ cup vegetable oil; ½ cup melted butter; ½ cup honey; 2 tablespoons vanilla extract; 3 cups grated unpeeled zucchini; 1 cup chopped walnuts; ½ cup flaked coconut

Rating: 4.17 stars

18 Ratings
15 Reviews
4 Photos

This recipe is ooey gooey good. The bread is moist, sweet and rich.

By Bonnie Marie

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Recipe Summary

prep:

30 mins

cook:

1 hr

additional:

2 hrs

total:

3 hrs 30 mins

Servings:

Yield:

2 - 9x5 inch loaves

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended. Set aside.

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Step 2

Whisk eggs, sugar, oil, butter, honey, and vanilla together in a large bowl. Stir in zucchini, walnuts, and coconut. Add the flour mixture and stir until well combined. Divide the batter between the prepared loaf pans.
Step 3

Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely. Store loaves overnight in plastic bags for best flavor.

Nutrition Facts

Per Serving:

266 calories; protein 3.5g; carbohydrates 33.4g; fat 13.7g; cholesterol 33.4mg; sodium 334.1mg. Full Nutrition

Reviews (15)

Most helpful positive review

bkjanke

04/21/2009

Really good! I only used 1 cup of sugar & the bread was still really sweet. You can definitely taste the honey. TIP: if you use a dark pan reduce the oven temp to 325. At 350 for 1 hour I used one glass (came out perfect) & one metal (burned!) so adjust accordingly. Read More

Helpful

(19)

Most helpful critical review

abtyme

07/07/2009

The bread was super moist but I think it needs more cinnamon and nutmeg. I also cut back a little of the sugar and substituted applesauce for the oil. Read More

Helpful

(12)

18 Ratings

5 star values: 9
4 star values: 5
3 star values: 3
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

bkjanke

04/21/2009

Helpful

(19)

Pam Ziegler Lutz

08/13/2010

This is a delicious moist zucchini bread. I halved the recipe and made four small loaves. I removed half of the batter before adding the nuts and coconut. I added mini chocolate chips to the other half. My mini loaves baked in about 30 minutes. This is definitely worth making again! Thanks for sharing Read More

Helpful

(17)

Ingrid

08/21/2008

This recipe produces a very rich tasty bread which is different from the typical zucchini bread it was a big hit. I did reduce the sugar by 1/3 cup because the honey and coconut make it quite sweet. Read More

Helpful

(14)

abtyme

07/07/2009

The bread was super moist but I think it needs more cinnamon and nutmeg. I also cut back a little of the sugar and substituted applesauce for the oil. Read More

Helpful

(12)

Susan Claire

08/06/2010

I made this AS WRITTEN-no substitutes or omissions. Very rich and moist not too sweet and I like the fact that it has honey in it. A great way to use up all that summer zucchini. Read More

Helpful

(10)

Leanne Lovie

11/23/2009

Wonderful recipe. It was the best zucchini bread we had ever had. I grated two 8" zucchini's so I estimated that part. I only used a1 1/2 cup sugar -- which was good. I added a little extra honey to compensate -- which was completely unnecessary. I chose not to use coconut because it seemed too dry & am happy with that decision. I substituted pumpkin pie spice for nutmeg & it was pleanty good. I probobly heaped my spice spoons. The other really interesting thing is the walnuts. I grated them in a food processer instead of chopping them. They ended up powdery with the occasional crunchy bit & the nutty taste was mixed in all the bread. I was really happy with this. Read More

Helpful

(8)

ahmom

08/01/2010

good. I didn't have self rising flour so I used the recipe for it on this site. Read More

Helpful

(4)

JOYCEPAISLEY

08/31/2009

VERY good!! I put in half the amount of butter and half the amount of vanilla as the amounts just seemed excessive - skipped the nuts - love this recipe! ALSO - agree that a dark pan should cook at 325 as mine were at the edge of burning after 55 min. Happy Baking! Read More

Helpful

(4)

jaybubbles99

09/22/2010

Mine didn't turn out well. It was way too moist. Read More

Helpful

(4)

More Reviews

Back to Honey Butter Zucchini Bread

All Reviews for Honey Butter Zucchini Bread

- of Reviews

Honey Butter Zucchini Bread

Servings Per Recipe: 24
Calories: 265.7

% Daily Value *

protein: 7 %

carbohydrates: 11 %

dietary fiber: 6 %

sugars:

fat: 21 %

saturated fat: 24 %

cholesterol: 11 %

vitamin a iu: 4 %

niacin equivalents: 14 %

vitamin b6: 5 %

vitamin c: 5 %

folate: 11 %

calcium: 7 %

iron: 7 %

magnesium: 6 %

potassium: 3 %

sodium: 13 %

thiamin: 14 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Honey Butter Zucchini Bread

1 of 15

All Reviews

bkjanke

04/21/2009

Helpful

(19)

Pam Ziegler Lutz

08/13/2010

Helpful

(17)

Ingrid

08/21/2008

This recipe produces a very rich tasty bread which is different from the typical zucchini bread it was a big hit. I did reduce the sugar by 1/3 cup because the honey and coconut make it quite sweet.

Helpful

(14)

abtyme

07/07/2009

The bread was super moist but I think it needs more cinnamon and nutmeg. I also cut back a little of the sugar and substituted applesauce for the oil.

Helpful

(12)

Susan Claire

08/06/2010

I made this AS WRITTEN-no substitutes or omissions. Very rich and moist not too sweet and I like the fact that it has honey in it. A great way to use up all that summer zucchini.

Helpful

(10)

Leanne Lovie

11/23/2009

Helpful

(8)

ahmom

08/01/2010

good. I didn't have self rising flour so I used the recipe for it on this site.

Helpful

(4)

JOYCEPAISLEY

08/31/2009

Helpful

(4)

jaybubbles99

09/22/2010

Mine didn't turn out well. It was way too moist.

Helpful

(4)

1 of 4 Honey Butter Zucchini Bread

Pam Ziegler Lutz

2 of 4 Honey Butter Zucchini Bread

Kathy B

3 of 4 Honey Butter Zucchini Bread

Kati Kennedy

4 of 4 Honey Butter Zucchini Bread

Kati Kennedy

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Honey Butter Zucchini Bread

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (15)

Most helpful positive review

Most helpful critical review

All Reviews for Honey Butter Zucchini Bread

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Include these ingredients

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Honey Butter Zucchini Bread

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (15)

Most helpful positive review

Most helpful critical review

All Reviews for Honey Butter Zucchini Bread