Rating: 4.5 stars
43 Ratings
  • 5 star values: 26
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2

Sooo easy! This cookie is very malleable, and can be tailored to your families tastes. Try peanut butter, oatmeal, raisins, or chocolate chips as additions.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat egg yolks and margarine together until well blended. Stir in vanilla. Gradually add cake mix while beating with an electric mixer. Mixture should be stiff. If it is sticky to the touch, refrigerate for 20 minutes.

  • Form teaspoonfuls of the dough into balls, and roll in sugar. Place on ungreased cookie sheets.

  • Bake at 350 degrees F (175 degrees C) for 11 minutes for soft cookies, and for 13 minutes for crispy cookies.

Nutrition Facts

84 calories; protein 0.4g; carbohydrates 10.1g; fat 4.8g; cholesterol 18.7mg; sodium 96.9mg. Full Nutrition
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