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Easy Cookies

Rated as 4.36 out of 5 Stars

"Sooo easy! This cookie is very malleable, and can be tailored to your families tastes. Try peanut butter, oatmeal, raisins, or chocolate chips as additions."
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Ingredients

servings 84
Original recipe yields 48 servings (3 - 4 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat egg yolks and margarine together until well blended. Stir in vanilla. Gradually add cake mix while beating with an electric mixer. Mixture should be stiff. If it is sticky to the touch, refrigerate for 20 minutes.
  3. Form teaspoonfuls of the dough into balls, and roll in sugar. Place on ungreased cookie sheets.
  4. Bake at 350 degrees F (175 degrees C) for 11 minutes for soft cookies, and for 13 minutes for crispy cookies.

Nutrition Facts


Per Serving: 84 calories; 4.8 10.1 0.4 19 97 Full nutrition

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Reviews

Read all reviews 36
  1. 39 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Had to make a big batch of cookies for a bake sale. I decided to try this recipe and use 3 boxes of cake mix - White, Chocolate and Strawberry. Neapolitan cookies! I made the 3 flavors of dough ...

Most helpful critical review

They would not get stiff. Stayed stick. Even after refidgerating and freezing. When cooked they were more like bread that wouldn't stay together. I have never had a problem baking before. T...

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Had to make a big batch of cookies for a bake sale. I decided to try this recipe and use 3 boxes of cake mix - White, Chocolate and Strawberry. Neapolitan cookies! I made the 3 flavors of dough ...

Very easy and yummy! I didn't have a vanilla cake mix, so I used a chocolate cake mix. Also, I mixed the sugar in like an ingrediant (oops) but they still turned out wonderful! When they are st...

I was VERY impressed by these. I was babysitting a little boy so I needed something quick and eay. I used yellow cake and whit chocolate chips. They were a bit sweet to me but - my husband l...

This was a nice basic cookie recipe. We cut the fat a bit by replcing 1/2 cup of the butter with 1/2 cup applesauce and it still turned our great. We also added a bit more flour since we were ...

I've made these several times now for church and they always disappear very fast. They may not be gourmet or exotic but their so easy, you're more likely to make them and be more loved by you...

Great recipe. I made them just as the recipe said and they were a big hit! Highly recommend these!!!

They would not get stiff. Stayed stick. Even after refidgerating and freezing. When cooked they were more like bread that wouldn't stay together. I have never had a problem baking before. T...

Delicious!!! Love this recipe!!

This easy way of mixing cookies was great. Very crunchy!