Recipe by: Patty
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May we suggest
See how to make this cute (and tasty) refrigerator cookie.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.
These lemony cookies put a delicious twist on basic cake mix.
Cook 5-star weekday dinners every time.
This was soooooooo easy and the cookies were great. I kept half the dough in the freezer for later use.
We were disappointed with these. They were a little too bland for us, and the shortening taste was strong.
I made these with butter, because that's what I had on hand. I let them sit in the fridge for 2 hours before cutting them to bake. I cut them about 1/4" thick and they got very puffy. Didn't tur...