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Icebox Cookies II

Rated as 1 out of 5 Stars

"An easy icebox cookie recipe of my mothers. This recipe is credited to a Mrs. E.S. Cryan of Oakland, CA."
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Ingredients

servings 293 cals
Original recipe yields 30 servings (5 dozen)

Directions

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  1. Cream shortening with sugars. Mix in beaten eggs. Sift together flour, cream of tartar, baking soda, salt, and cinnamon; mix into creamed mixture. Stir in nuts and vanilla.
  2. Make rolls about 2 inches in diameter. Refrigerate overnight.
  3. Slice about 3/8 inch thick, and place on greased cookie sheets.
  4. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts


Per Serving: 293 calories; 17.9 g fat; 30.8 g carbohydrates; 3 g protein; 12 mg cholesterol; 202 mg sodium. Full nutrition

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Reviews

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I have had this recipe in my box for 3 years waiting to be made. I try to stick with the recipe as written the first time I make it, but I thought 5 cups of flour? They were super crumbly, woul...