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My review
Icebox Cookies II
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1 reviews
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BAKLEEMAN
"An easy icebox cookie recipe of my mothers. This recipe is credited to a Mrs. E.S. Cryan of Oakland, CA."
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Ingredients
servings 293 calsOriginal recipe yields 30 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream shortening with sugars. Mix in beaten eggs. Sift together flour, cream of tartar, baking soda, salt, and cinnamon; mix into creamed mixture. Stir in nuts and vanilla.
- Make rolls about 2 inches in diameter. Refrigerate overnight.
- Slice about 3/8 inch thick, and place on greased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts
Per Serving: 293 calories; 17.9 g fat; 30.8 g carbohydrates; 3 g protein; 12 mg cholesterol; 202 mg sodium. Full nutrition
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Newest
9/4/2008
I have had this recipe in my box for 3 years waiting to be made. I try to stick with the recipe as written the first time I make it, but I thought 5 cups of flour? They were super crumbly, woul...