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  • 1 star values: 1

An easy icebox cookie recipe of my mothers. This recipe is credited to a Mrs. E.S. Cryan of Oakland, CA.

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Recipe Summary

Servings:
30
Yield:
5 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream shortening with sugars. Mix in beaten eggs. Sift together flour, cream of tartar, baking soda, salt, and cinnamon; mix into creamed mixture. Stir in nuts and vanilla.

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  • Make rolls about 2 inches in diameter. Refrigerate overnight.

  • Slice about 3/8 inch thick, and place on greased cookie sheets.

  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts

293 calories; protein 3g; carbohydrates 30.8g; fat 17.9g; cholesterol 12.4mg; sodium 202.3mg. Full Nutrition
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