Rating: 4.72 stars
18 Ratings
  • 5 star values: 15
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is a choc-nutty no-bake cookie. They are also good with raisins. Good luck!

Recipe Summary

Servings:
48
Yield:
8 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place oats, nuts, coconut, and chocolate chips in a large bowl.

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  • Place sugars, butter or margarine, and milk in a saucepan. Bring to a boil, and continue to boil for 2 minutes. Pour hot mixture over oat mixture. Mix well. Drop from a teaspoon onto wax paper. Allow to set up.

Nutrition Facts

186 calories; protein 1.8g; carbohydrates 27.7g; fat 8.5g; cholesterol 10.6mg; sodium 37.5mg. Full Nutrition
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Reviews (14)

Most helpful positive review

Rating: 5 stars
11/18/2010
Do not change a thing! These are perfect as written! They do make a lot though, so if you're not making them for a lot of people, and you have zero self control when it comes to such deliciousness (like I do), I'd advise you to cut the recipe in half. Thanks for sharing! Read More
(14)

Most helpful critical review

Rating: 2 stars
08/25/2004
These are okay if you're needing a quick sugar fix but I wouldn't serve them to guests or take them to a social function. They are extremely sweet and not very attractive. They might look better if the whole thing was cooled on a single cookie sheet (or 2 since it makes so much of it) and cut into squares like you normally would see fudge presented. Read More
(8)
18 Ratings
  • 5 star values: 15
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/18/2010
Do not change a thing! These are perfect as written! They do make a lot though, so if you're not making them for a lot of people, and you have zero self control when it comes to such deliciousness (like I do), I'd advise you to cut the recipe in half. Thanks for sharing! Read More
(14)
Rating: 2 stars
08/24/2004
These are okay if you're needing a quick sugar fix but I wouldn't serve them to guests or take them to a social function. They are extremely sweet and not very attractive. They might look better if the whole thing was cooled on a single cookie sheet (or 2 since it makes so much of it) and cut into squares like you normally would see fudge presented. Read More
(8)
Rating: 4 stars
07/23/2003
Quick easy and tasty. A real sweet tooth buster! Thanks Barbara. Read More
(6)
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Rating: 5 stars
11/15/2011
I cut the recipe in half and added 1/2 cup of natural pb. I actually set them in the fridge for 2 hours and they were ready to go! I took them into work and people couldn't get enough! I had more people asking for this recipe than anything else I've baked and brought into the office. Read More
(6)
Rating: 5 stars
01/09/2004
Quick easy and delicious. This is made with things that are normally around the house. great for making with kids! Read More
(4)
Rating: 5 stars
10/04/2010
These came out fine but I had to let them sit overnight to set properly. Even then they came out softer that the typical no-bake oatmeal cookie - not that that's a bad thing it just wasn't what I was expecting. The mixture was pretty loose when I placed them on the waxed paper - as usual I used my cookie scoop to get fairly round same-sized cookies. Flavor is excellent - fudgie chocolatey and super sweet. I would definitely make these again but I think I'll try boiling the mixture a bit longer (4 to 5 minutes) to get a firmer more fudge-like consistency. Read More
(3)
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Rating: 5 stars
03/06/2008
real good one!!! Took this to work and everyone loved it. I am now getting requests to make them for holidays and birthdays. oh and if you take the oats and nuts out its a really good fudge recipe too. Read More
(3)
Rating: 5 stars
12/12/2008
I only had 1/4 cup of chocolate chips and a BIG craving for chocolate! This recipe was perfect! It works great even when cut in half 3 times! Simple Easy Quick Delightful! Read More
(2)
Rating: 4 stars
12/28/2010
These are THE best no-bakes I have made yet. Love them--so does everyone else! Read More
(2)