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My review
Fudge Quickies
BAKLEEMAN
"This is a choc-nutty no-bake cookie. They are also good with raisins. Good luck!"
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Ingredients
servings 186 calsOriginal recipe yields 48 servings (8 dozen)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 186 calories; 8.5 g fat; 27.7 g carbohydrates; 1.8 g protein; 11 mg cholesterol; 38 mg sodium. Full nutrition
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
11/17/2010
Do not change a thing! These are perfect as written! They do make a lot though, so if you're not making them for a lot of people, and you have zero self control when it comes to such deliciousne...
Most helpful critical review
8/24/2004
These are okay if you're needing a quick sugar fix, but I wouldn't serve them to guests or take them to a social function. They are extremely sweet and not very attractive. They might look bet...
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11/17/2010
Do not change a thing! These are perfect as written! They do make a lot though, so if you're not making them for a lot of people, and you have zero self control when it comes to such deliciousne...
8/24/2004
These are okay if you're needing a quick sugar fix, but I wouldn't serve them to guests or take them to a social function. They are extremely sweet and not very attractive. They might look bet...
11/15/2011
I cut the recipe in half and added 1/2 cup of natural pb. I actually set them in the fridge for 2 hours, and they were ready to go! I took them into work and people couldn't get enough! I had mo...
4/20/2003
Quick, easy and delicious. This is made with things that are normally around the house. great for making with kids!
10/3/2010
These came out fine, but I had to let them sit overnight to set properly. Even then, they came out softer that the typical no-bake oatmeal cookie - not that that's a bad thing, it just wasn't w...
3/6/2008
real good one!!! Took this to work and everyone loved it. I am now getting requests to make them for holidays and birthdays. oh and if you take the oats and nuts out, its a really good fudge rec...
12/24/2010
These are THE best no-bakes I have made yet. Love them--so does everyone else!