Do not change a thing! These are perfect as written! They do make a lot though, so if you're not making them for a lot of people, and you have zero self control when it comes to such deliciousness (like I do), I'd advise you to cut the recipe in half. Thanks for sharing!
These are okay if you're needing a quick sugar fix but I wouldn't serve them to guests or take them to a social function. They are extremely sweet and not very attractive. They might look better if the whole thing was cooled on a single cookie sheet (or 2 since it makes so much of it) and cut into squares like you normally would see fudge presented.
Quick easy and tasty. A real sweet tooth buster! Thanks Barbara.
I cut the recipe in half and added 1/2 cup of natural pb. I actually set them in the fridge for 2 hours and they were ready to go! I took them into work and people couldn't get enough! I had more people asking for this recipe than anything else I've baked and brought into the office.
Quick easy and delicious. This is made with things that are normally around the house. great for making with kids!
These came out fine but I had to let them sit overnight to set properly. Even then they came out softer that the typical no-bake oatmeal cookie - not that that's a bad thing it just wasn't what I was expecting. The mixture was pretty loose when I placed them on the waxed paper - as usual I used my cookie scoop to get fairly round same-sized cookies. Flavor is excellent - fudgie chocolatey and super sweet. I would definitely make these again but I think I'll try boiling the mixture a bit longer (4 to 5 minutes) to get a firmer more fudge-like consistency.
real good one!!! Took this to work and everyone loved it. I am now getting requests to make them for holidays and birthdays. oh and if you take the oats and nuts out its a really good fudge recipe too.
I only had 1/4 cup of chocolate chips and a BIG craving for chocolate! This recipe was perfect! It works great even when cut in half 3 times! Simple Easy Quick Delightful!
These are THE best no-bakes I have made yet. Love them--so does everyone else!
