Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A fun and simple treat to put together on a hot summer day! No baking involved for this kid-friendly preparation of crispy ice cream bars.

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Recipe Summary

prep:
15 mins
additional:
15 mins
total:
30 mins
Servings:
12
Yield:
12 ice cream squares
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 9x13 inch baking dish.

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  • In a medium bowl, stir together the crisp rice cereal, brown sugar, flake coconut, mixed nuts, and melted margarine. Place half of the crisp rice mixture in the bottom of the prepared baking dish.

  • Cut the block of ice cream into 3/4 inch slices and arrange in baking dish, covering all of the crisp rice mixture. Sprinkle remaining crisp rice mixture over the top of the ice cream and gently press. Place baking dish in the freezer 15 minutes, or until set. Keep frozen until ready to serve. (Bars can be kept covered, in the freezer for 2 weeks.) Cut into squares and serve with thawed strawberries.

Nutrition Facts

303 calories; protein 4.5g; carbohydrates 33g; fat 18.1g; cholesterol 38.7mg; sodium 198mg. Full Nutrition
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