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My review
Buckeyes II
betty
"Creamy peanut butter with a semisweet chocolate shell. ENJOY!"
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Ingredients
servings 222 calsOriginal recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine peanut butter, graham cracker crumbs, and confectioners' sugar in a bowl or a food processor until smooth. Refrigerate for at least 1 hour.
- Roll teaspoonfuls of peanut butter mixture into balls. Refrigerate until ready to dip in melted chocolate.
- Melt chocolate chips and shortening together in the top of a double boiler until very liquid. Using a fork or a skewer, dip each ball into chocolate leaving just the very top of the ball exposed. Set on a greased cookie sheet, setting each ball on the peanut butter end. Refrigerate until the chocolate is firm.
Nutrition Facts
Per Serving: 222 calories; 14.5 g fat; 23 g carbohydrates; 4.5 g protein; 0 mg cholesterol; 82 mg sodium. Full nutrition
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Reviews
Read all reviews 3745 Ratings
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Most helpful positive review
12/14/2007
This is the ONLY Buckeye recipe I use because not only does it taste better with the graham crackers, it also doesn't use tons of confectioner's sugar. Once you've tried this version, you will w...
Most helpful critical review
12/19/2010
Not a good Buckeye recipe as far as ease of chocolate covering.Followed the recipe to the letter. Buckeyes would not release from fork nor would they stay on a toothpick when attempting to dip i...
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12/14/2007
This is the ONLY Buckeye recipe I use because not only does it taste better with the graham crackers, it also doesn't use tons of confectioner's sugar. Once you've tried this version, you will w...
12/9/2003
Delicious! I like this Buckeye recipe because it has the graham crumbs in it. Gives them a bit more body and firmness. Try them!
7/29/2005
Good & easy. I used a 1/2 T. measuring spoon to make the balls & did not get 36. It only took 1 bag of chocolate & that was enough to coat all but 2. They are good uncoated too! I would make the...
11/12/2006
A coworker shared this recipe with me almost 20 years ago and I lost it. I am so glad to find it here! The graham crumbs give the pb filling a Reese's like texture. This recipe is so much bett...
10/7/2012
This is the recipe my Mama & I always make! The graham crackers cut down on the sweetness of other Buckeye recipes and, in my opinion, the texture they provide remind me of Reese's Cups! We alwa...
12/8/2006
Spectacular! Great for entertaining as they add a definate gloss to the holiday table. These are so much better with the graham cracker crumbs versus without. Crunchy and sweet. It can get t...