Recipe by: betty
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This is the ONLY Buckeye recipe I use because not only does it taste better with the graham crackers, it also doesn't use tons of confectioner's sugar. Once you've tried this version, you will w...
Not a good Buckeye recipe as far as ease of chocolate covering.Followed the recipe to the letter. Buckeyes would not release from fork nor would they stay on a toothpick when attempting to dip i...
This is the ONLY Buckeye recipe I use because not only does it taste better with the graham crackers, it also doesn't use tons of confectioner's sugar. Once you've tried this version, you will w...
Delicious! I like this Buckeye recipe because it has the graham crumbs in it. Gives them a bit more body and firmness. Try them!
Good & easy. I used a 1/2 T. measuring spoon to make the balls & did not get 36. It only took 1 bag of chocolate & that was enough to coat all but 2. They are good uncoated too! I would make the...
A coworker shared this recipe with me almost 20 years ago and I lost it. I am so glad to find it here! The graham crumbs give the pb filling a Reese's like texture. This recipe is so much bett...
This is the recipe my Mama & I always make! The graham crackers cut down on the sweetness of other Buckeye recipes and, in my opinion, the texture they provide remind me of Reese's Cups! We alwa...
Spectacular! Great for entertaining as they add a definate gloss to the holiday table. These are so much better with the graham cracker crumbs versus without. Crunchy and sweet. It can get t...