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Gingerbread Cookie Frosting
Reviews:
December 24, 2008

If you read the instructions (a lot of the reviewers clearly didn't!)...it says to start with the sugar and add as much milk as needed to make a good consistancy. If you follow this you will not get too runny a consistancy and it will work just fine!

  1. 48 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars