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Marshmallow Crispie Bars
June 24, 2003

I know this sounds ridiculous but I DON'T make Rice Krispe Bars - I tend to burn the marshmellow (or something) b/c they ALWAYS - NEVER FAIL - Come out hard as a rock!! Therefore, I always let my mom make them until last night!! I did increase the krispies by a 1/2c and THEY WERE SOFT!! They are marshmellowy but not soggy! (I might try 5c of rice krispies next time - keep your fingers crossed that this increase won't ruin them). I will keep using this recipe b/c it was the first time these worked for me!! Thanks Karen!

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