Rating: 4.5 stars
236 Ratings
  • 5 star values: 185
  • 4 star values: 42
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1

Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Coat a 9 x 13 inch pan with spray oil or margarine.

  • In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.

  • Let set for 2 to 3 hours. Cut into squares.

Nutrition Facts

114 calories; protein 1g; carbohydrates 21.6g; fat 3g; cholesterol 7.6mg; sodium 105mg. Full Nutrition