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Marshmallow Crispie Bars

Rated as 4.74 out of 5 Stars
131

"Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts."
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Ingredients

servings 113
Original recipe yields 12 servings (2 dozen)

Directions

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  1. Coat a 9 x 13 inch pan with spray oil or margarine.
  2. In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
  3. Let set for 2 to 3 hours. Cut into squares.

Nutrition Facts


Per Serving: 113 calories; 3 21.6 1 8 105 Full nutrition

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Reviews

Read all reviews 144
  1. 194 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

VERY GOOD! I took the suggestion of adding an extra 1/2 cup of cereal, and the consistency was perfect...not too sticky and gooey. The vanilla really adds to the flavor, and using real butter i...

Most helpful critical review

Too gooey... needs a little more cereal

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VERY GOOD! I took the suggestion of adding an extra 1/2 cup of cereal, and the consistency was perfect...not too sticky and gooey. The vanilla really adds to the flavor, and using real butter i...

RICE CRISPIE BARS = GOOEY OR WHY MAKE THEM!?? Great recipe - vanilla is a nice touch. I always melt my butter in the microwave and then mix in the marshmellows.... microwave another 15 seconds...

The recipe was pretty good following the original recipe. I thought that it had a bit of a gritty/powdery taste to it. With the second batch I increased the cereal to 6 cups and added a tablesp...

Perfect! I've never made rice crispie treats with vanilla, but it adds a great softness to the flavor. These are perfect as-is, but I just made a batch for Saint Patrick's day with these change...

These are excellent as is. Gooey and tasty. I made a few changes for later batches: 1/2 tsp vanilla (to make the taste a bit more mild), 5 cups rice crispies, also I added 1/4 cup of chocolate...

Turned out great! If you only have large marshmallows, there are 8 large marshmallows to 1 cup of miniature marshmallows

If you like gooey then look no farther. Like previous people I use the microwave. For the best flavor use real butter,.. a little extra doesn't hurt! ;)I also doubled the vanilla extract, and ad...

I know this sounds ridiculous but I DON'T make Rice Krispe Bars - I tend to burn the marshmellow (or something) b/c they ALWAYS - NEVER FAIL - Come out hard as a rock!! Therefore, I always let m...

Since my kids are long grown and gone I haven't made these in ages, but when I found strawberry flavored marshmallows on the store shelf I decided to make an old favorite with a new twist. They ...