New this month
Get the Allrecipes magazine

Soldier Buttons

"This is a Turkish thumbprint cookie filled with strawberry jam."
Added to shopping list. Go to shopping list.

Ingredients

servings 551 cals
Original recipe yields 6 servings (1 1/2 dozen)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Mix together flour, confectioners' sugar, butter or margarine, egg, and vanilla.
  2. Shape dough with your hands to 1 1/2 inch rounds, and place on greased cookie sheets. Press your finger in the middle, and fill each hole with jam.
  3. Bake at 350 degrees F (175 degrees C) for 12 minutes, or until the bottoms are lightly browned.

Nutrition Facts


Per Serving: 551 calories; 32 g fat; 61 g carbohydrates; 5.7 g protein; 112 mg cholesterol; 235 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 13
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a positively scrumptious cookie and it's very easy to make. I have the following recommendations. (1) The recipe calls for one cup of butter. Normally, when I am baking a cupcake or br...

Most helpful critical review

The recipe was a bit bland. Not sure what I did wrong. I'm going to try it again sometime and update my review...

Most helpful
Most positive
Least positive
Newest

This is a positively scrumptious cookie and it's very easy to make. I have the following recommendations. (1) The recipe calls for one cup of butter. Normally, when I am baking a cupcake or br...

These cookies were really good! I popped the dough in the fridge for a few minutes before shaping it into the cookies. It made the dough a little easier to work with. I also used the back of ...

I made these using apple butter, and they were INCREDIBLE!!!! I have made these probably at least once a month for the past year, and love to try new sorts or jams for the filling! They are out...

A simple recipe, yet so very delicious.

These were so easy and so good! Very soft too, even several days later!

Delicious....I made them exactly as the recipe was written, except I added about 1/2 tsp almond extract along with the vanilla, and I rolled the balls in turbinado sugar before I added the jam. ...

OH WOW! PHENOMINAL COOKIES AND SUPER EASY!! so light and thin and delicious. Soft cookie! Will make again, perfect with tea.

The recipe was a bit bland. Not sure what I did wrong. I'm going to try it again sometime and update my review...

We used apple jelly, apricot preserves, and strawberry preserves in ours. They were fantastic, especially the apricot.