Recipe by: Reyhan
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This is a positively scrumptious cookie and it's very easy to make. I have the following recommendations. (1) The recipe calls for one cup of butter. Normally, when I am baking a cupcake or br...
The recipe was a bit bland. Not sure what I did wrong. I'm going to try it again sometime and update my review...
This is a positively scrumptious cookie and it's very easy to make. I have the following recommendations. (1) The recipe calls for one cup of butter. Normally, when I am baking a cupcake or br...
These cookies were really good! I popped the dough in the fridge for a few minutes before shaping it into the cookies. It made the dough a little easier to work with. I also used the back of ...
I made these using apple butter, and they were INCREDIBLE!!!! I have made these probably at least once a month for the past year, and love to try new sorts or jams for the filling! They are out...
These were so easy and so good! Very soft too, even several days later!
Delicious....I made them exactly as the recipe was written, except I added about 1/2 tsp almond extract along with the vanilla, and I rolled the balls in turbinado sugar before I added the jam. ...
OH WOW! PHENOMINAL COOKIES AND SUPER EASY!! so light and thin and delicious. Soft cookie! Will make again, perfect with tea.
The recipe was a bit bland. Not sure what I did wrong. I'm going to try it again sometime and update my review...
We used apple jelly, apricot preserves, and strawberry preserves in ours. They were fantastic, especially the apricot.