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My review
Soldier Buttons
Reyhan
"This is a Turkish thumbprint cookie filled with strawberry jam."
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Ingredients
servings 551 calsOriginal recipe yields 6 servings (1 1/2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix together flour, confectioners' sugar, butter or margarine, egg, and vanilla.
- Shape dough with your hands to 1 1/2 inch rounds, and place on greased cookie sheets. Press your finger in the middle, and fill each hole with jam.
- Bake at 350 degrees F (175 degrees C) for 12 minutes, or until the bottoms are lightly browned.
Nutrition Facts
Per Serving: 551 calories; 32 g fat; 61 g carbohydrates; 5.7 g protein; 112 mg cholesterol; 235 mg sodium. Full nutrition
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Reviews
Read all reviews 1322 Ratings
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Most helpful positive review
10/20/2009
This is a positively scrumptious cookie and it's very easy to make. I have the following recommendations. (1) The recipe calls for one cup of butter. Normally, when I am baking a cupcake or br...
Most helpful critical review
9/26/2011
The recipe was a bit bland. Not sure what I did wrong. I'm going to try it again sometime and update my review...
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10/20/2009
This is a positively scrumptious cookie and it's very easy to make. I have the following recommendations. (1) The recipe calls for one cup of butter. Normally, when I am baking a cupcake or br...
7/13/2008
These cookies were really good! I popped the dough in the fridge for a few minutes before shaping it into the cookies. It made the dough a little easier to work with. I also used the back of ...
9/14/2008
I made these using apple butter, and they were INCREDIBLE!!!! I have made these probably at least once a month for the past year, and love to try new sorts or jams for the filling! They are out...
5/18/2005
These were so easy and so good! Very soft too, even several days later!
2/29/2012
Delicious....I made them exactly as the recipe was written, except I added about 1/2 tsp almond extract along with the vanilla, and I rolled the balls in turbinado sugar before I added the jam. ...
1/13/2012
OH WOW! PHENOMINAL COOKIES AND SUPER EASY!! so light and thin and delicious. Soft cookie! Will make again, perfect with tea.
9/26/2011
The recipe was a bit bland. Not sure what I did wrong. I'm going to try it again sometime and update my review...
7/20/2011
We used apple jelly, apricot preserves, and strawberry preserves in ours. They were fantastic, especially the apricot.