Rating: 5 stars 4.7
17 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A small and tender spice cookie, this cookie is an excellent tea time treat.

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Recipe Summary

Servings:
30
Yield:
5 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together shortening and sugar. Mix in molasses and egg. Stir in sifted flour, salt, soda, cinnamon, clove, and ginger. Dough will be soft and a little sticky.

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  • Mold into walnut-sized balls, and roll in sugar. Place on greased cookie sheets.

  • Bake at 350 degrees F (175 degrees C) for 7 to 8 minutes. Baking them longer will make them less soft, but still chewy.

Nutrition Facts

121 calories; protein 1.1g; carbohydrates 17.4g; fat 5.4g; cholesterol 6.2mg; sodium 107mg. Full Nutrition
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