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Ice Cream Sandwich Dessert Bars
July 02, 2009

This is a bit different than what I make. I use 19 sandwiches (Cut one ice cream sandwich in half. Place one whole and one half sandwich along short side of ungreased 9x13 inch pan. Arrange 8 sandwiches in opposite direction of pan.) I use approximately 1 cup each of hot fudge and caramel toppings plus pecans (for a pecan mudslide dessert, if desired). Another variation is to leave out the pecans and caramel; instead use 1-2 cans More Fruit Cherry Pie Filling to make it a Black Forrest dessert.

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