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Ice Cream Sandwich Dessert Bars
September 25, 2007

This is delicious! Variation: Cut ice cream sandwiches in half. Dividing everything into thirds, place one-third of the cut sandwiches into a triffle bowl. Spread one-third of the whipped topping over that. Squirt on one-third of a bottle of chocolate shell topping, then sprinkle with one-third of a bag of brickle bits (toffee). Repeat layers twice more. Place in freezer. Set out about 10 minutes before serving. Not cutting necessary. Just use a large serving spoon to dip out servings! It's oh so good!

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