Apple-Cran-Cherry Oatmeal Cookies

OK I admit I was a bit wary, being I hate cranberries, so I halved the recipe. Now I wish I made the full recipe. The cookies came out moist and delicious, with a little bit of tang. Kinda like ...

Fantastic ! I absolutely loved them, while my husband was less enthusiastic, but then I do the baking and we eat very few sweets. In fact, after the inital taste test, the rest of the recipe i...

I increased the amount of cardamom to 1/2 tsp, replaced the cinnamon with 1/2 tsp allspice and 1/2 tsp nutmeg, added 1/2 cup extra flour, and let the mixture sit overnight in the fridge. (I adde...

Wow, we love these! They are very filling cookies. I used soy bean oil in place of half of the butter, it is a healthier fat. Mine turned out very moist, not cake-like at all, but it may be b...

These cookies have just enough butter to keep them from tasting too 'healthy'. I followed the instructions exactly (except for the cardamom, which I didn't have). The taste is excellent, like ...

Awesome! I couldn't find any dried cranberries, so I used copped dried apricots, and they are delish!! I brought 2 dozen to work :) Oh, and I've never used cardamom in this recipe. I never h...

Very tasty. I like that there are no eggs in the recipe. The cookies cooked up nicely, a little cake-y, but delicious.

I was skeptical when I was in the process of making these. In part, because it didn't really look like cookie dough, and also because I made another "breakfast cookie" from this site that had pr...

I'm from Italy and I tried this cookies last saturday. I omit the spices because my family don't like cinnamon, and the cardamom is difficult to find here as dried cherries and brown sugar. So I...