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My review
Apple-Cran-Cherry Oatmeal Cookies
Allan Antos
"My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food."
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Ingredients
servings 179 calsOriginal recipe yields 42 servings (7 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream butter or margarine, cinnamon, cardamom, baking soda, and brown sugar. Mix in applesauce. Gradually blend in flour, and then oats. Stir in dried. Let dough sit for one hour.
- Drop by teaspoonful onto ungreased baking sheet.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until edges are slightly browned. Cool on wire rack.
Nutrition Facts
Per Serving: 179 calories; 5.2 g fat; 31.3 g carbohydrates; 2.5 g protein; 12 mg cholesterol; 81 mg sodium. Full nutrition
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Reviews
Read all reviews 2937 Ratings
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Most helpful positive review
3/12/2002
OK I admit I was a bit wary, being I hate cranberries, so I halved the recipe. Now I wish I made the full recipe. The cookies came out moist and delicious, with a little bit of tang. Kinda like ...
Most helpful critical review
9/28/2009
I made the recipe as stated. It was moist but I did not care for the flavor.
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3/12/2002
OK I admit I was a bit wary, being I hate cranberries, so I halved the recipe. Now I wish I made the full recipe. The cookies came out moist and delicious, with a little bit of tang. Kinda like ...
3/19/2008
Fantastic ! I absolutely loved them, while my husband was less enthusiastic, but then I do the baking and we eat very few sweets. In fact, after the inital taste test, the rest of the recipe i...
5/19/2005
I increased the amount of cardamom to 1/2 tsp, replaced the cinnamon with 1/2 tsp allspice and 1/2 tsp nutmeg, added 1/2 cup extra flour, and let the mixture sit overnight in the fridge. (I adde...
9/22/2009
Wow, we love these! They are very filling cookies. I used soy bean oil in place of half of the butter, it is a healthier fat. Mine turned out very moist, not cake-like at all, but it may be b...
5/15/2004
These cookies have just enough butter to keep them from tasting too 'healthy'. I followed the instructions exactly (except for the cardamom, which I didn't have). The taste is excellent, like ...
2/20/2009
Awesome! I couldn't find any dried cranberries, so I used copped dried apricots, and they are delish!! I brought 2 dozen to work :) Oh, and I've never used cardamom in this recipe. I never h...
6/23/2002
Very tasty. I like that there are no eggs in the recipe. The cookies cooked up nicely, a little cake-y, but delicious.
3/27/2011
I was skeptical when I was in the process of making these. In part, because it didn't really look like cookie dough, and also because I made another "breakfast cookie" from this site that had pr...