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My review
Gingerbread Boys And Girls
Cindy B.
"These cookies are formed by cookie cutters. By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. You can also make paint out of egg yolks, and food coloring to make them more colorful--use as much food coloring as needed to create desired hue. My girls and I would spend hours making these cookies each Christmas so we could hang them on the tree."
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Ingredients
servings 546 calsOriginal recipe yields 12 servings (2 1/2 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Mix shortening, brown sugar, and molasses thoroughly. Stir in 2/3 cup water. Blend flour, soda, salt, and spices; stir into molasses mixture. Chill for about 1 hour.
- Roll the dough about 1/4 inch thick. Cut with boy and girl cookie cutters.
- Make egg yolk paint by blending egg yolks and 1/2 teaspoon water. Divide the yolk among a few small bowls, and add food coloring to each cup for desired color. Paint the clothes and decorations on the cookies as desired. Carefully transfer to a lightly greased baking sheet. Using a toothpick, make a hole in the top of each cookie. Press raisins into dough for eyes, nose, mouth. Use bits of candied cherries for coat buttons, and strips of citron for ties.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Cool slightly, then carefully remove from baking sheet.
Nutrition Facts
Per Serving: 546 calories; 7.3 g fat; 113 g carbohydrates; 8.4 g protein; 34 mg cholesterol; 428 mg sodium. Full nutrition
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Reviews
Read all reviews 3237 Ratings
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Most helpful positive review
12/5/2001
I made this recipe (but used 2 teaspoons of ginger instead of 1) and made gingerbread boys and girls with my 3 year old niece! The recipe is delicious and the bakes into beautiful, spicy cookie...
Most helpful critical review
12/11/2002
The texture of the cookies was perfect -- I hate crunchy gingerbread cookies, and these were nice and soft all the way through. The little guys puffed up nicely, and looked fabulous, but the ta...
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12/5/2001
I made this recipe (but used 2 teaspoons of ginger instead of 1) and made gingerbread boys and girls with my 3 year old niece! The recipe is delicious and the bakes into beautiful, spicy cookie...
12/11/2002
The texture of the cookies was perfect -- I hate crunchy gingerbread cookies, and these were nice and soft all the way through. The little guys puffed up nicely, and looked fabulous, but the ta...
12/23/2001
I, like one of the other people, love ginger and increased it from 1 to 2 tsp. Absolutely the best gingerbread recipe I've ever tried. After chilling, I found working with it a pleasure. No b...
2/26/2003
I personally do not like gingerbread cookies however these were such a hit at the christmas parties i went to and also they were a lot of fun to make. easy to cut out and we used colored royal i...
12/8/2002
These cookies were easy to make and the dough was wonderful to work with. I used a small heart shaped cookie cutter and got 4+ dozen cookies when I halfed the recipe. Will definitely make agai...
11/30/2002
This the only gingerbread recipe that's worked for me...it was so easy...rolled out like a dream! I put in 2 tsp of ginger like others suggested and it turned out very yummy. The only hard p...
12/2/2001
I found the dough very very crumbly when I tried to roll it, but kneading it a little first helped ALOT! I didn't like the strong molasses taste, but my kids, and everyone else that's tried them...
12/25/2004
Tastes great, stays just soft enough for days. I found that kneading the dough before rolling it made the rest of the process easier. The dough held together enough so my toddler could pick up...
2/11/2005
Having misplaced my regular recipe, I decided to try these because of their high ratings. I was very disappointed in these cookies. They didn't even come close to being as good as my other recip...