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Almond Flour Waffles
Reviews:
May 15, 2009

Heavenly! I am allergic to wheat and gluten so this is great! I woke up this morning and wondered what to make for breakfast, luckily I checked my email first and found this recipe. It's a keeper! I took some mixed berries from the freezer and microwaved them with a little Splenda to serve over them and broke out the yogurt as you suggested.Yummm! Thanks for sharing.

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