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Cream Cheese Bars I
June 08, 2004

These are so dreadfully delicious! We call them Interstate 45 bars (it's an old family recipe handed down by my grandmother). Instead of using all powdered sugar, I used 1 cup of powdered and 1 cup of packed brown sugar and added 1 tsp of vanilla. I also sifted a little powdered sugar on top after they came out of the oven. They are rich and sooo good with a tall glass of milk. Thanks for sharing Charlene.

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