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Cream Cheese Bars I
December 24, 2003

These bars were so easy to make. They looked really dressy after I cut them into little squares and laid them in cupcake wrappers. The texture is soft and chewy and the sweetness is just right. Be sure to let them cool completely before trying to cut into squares, or else you'll have a sticky mess on your hands. I threw them in the fridge to cool and it worked out fine.

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