Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A great easy recipe for jam I found by using leftovers after hitting the blueberry patch in Michigan!

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Recipe Summary

prep:
30 mins
cook:
5 mins
additional:
1 day
total:
1 day
Servings:
56
Yield:
7 cups
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Ingredients

56
Original recipe yields 56 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.

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Nutrition Facts

101 calories; protein 0.4g; carbohydrates 25.8g; fat 0.2g; sodium 0.5mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/08/2011
This recipe had me at hello - The name is very clever. THe blueberries however seemed to overwhelm the taste of the cherries and the oranges. This is fine if you are extending a recipe - but I was hoping for one where you could taste all the flavors. I added more cherries 1 TBSP fresh ginger (thinking Asian as suggested by the Mandarin) and some orange zest. I never would have thought of the pairings on my own so think Chef RachtheBach is talented. Read More
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