Skip to main content New<> this month
Get the Allrecipes magazine

Mandarin Blue Cherry Jam

Rated as 4 out of 5 Stars
14

"A great easy recipe for jam I found by using leftovers after hitting the blueberry patch in Michigan!"
Added to shopping list. Go to shopping list.

Ingredients

1 d 35 m servings 101
Original recipe yields 56 servings (7 cups)

Directions

{{model.addEditText}} Print
  1. Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.

Nutrition Facts


Per Serving: 101 calories; 0.2 25.8 0.4 0 < 1 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This recipe had me at hello - The name is very clever. THe blueberries, however, seemed to overwhelm the taste of the cherries and the oranges. This is fine if you are extending a recipe - but ...