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Mandarin Blue Cherry Jam

Rated as 4 out of 5 Stars

"A great easy recipe for jam I found by using leftovers after hitting the blueberry patch in Michigan!"
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1 d 35 m servings 101
Original recipe yields 56 servings (7 cups)


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  1. Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.

Nutrition Facts

Per Serving: 101 calories; 0.2 25.8 0.4 0 < 1 Full nutrition

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This recipe had me at hello - The name is very clever. THe blueberries, however, seemed to overwhelm the taste of the cherries and the oranges. This is fine if you are extending a recipe - but ...