Recipes

Buffalo Chip Cookies

Name: Buffalo Chip Cookies
Ingredients: 2 cups margarine, melted; 2 cups packed brown sugar; 2 cups white sugar; 2 cups raisin bran cereal; 2 cups raisins; 4 cups all-purpose flour; 1 cup shredded coconut; 1 cup chopped walnuts; 4 eggs; 2 cups rolled oats; 2 teaspoons vanilla extract; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 cup semisweet chocolate chips

4.5

(43)

36 Reviews

4 Photos

My mom made these cookies when I was growing up. They're called Buffalo Chip Cookies because of their big size. I hope you enjoy them as much as I have.

Recipe by Dawn R Scott

Updated on August 4, 2022

4

Servings:

24

Yield:

4 dozen

Jump to Nutrition Facts

Ingredients

2 cups margarine, melted
2 cups packed brown sugar
2 cups white sugar
2 cups raisin bran cereal
2 cups raisins
4 cups all-purpose flour
1 cup shredded coconut
1 cup chopped walnuts
4 eggs
2 cups rolled oats
2 teaspoons vanilla extract
2 teaspoons baking powder
2 teaspoons baking soda
1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the margarine, sugars, eggs and vanilla. Stir in the flour baking soda, baking powder, raisin bran, oats, raisins, coconut, chopped nuts and chocolate chips. Mix until well combined. Drop large tablespoon sized scoops onto a baking sheet. Bake until golden approximately 10 minutes.

Nutrition Facts (per serving)

514	Calories
23g	Fat
76g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 514
% Daily Value *
Total Fat 23g	29%
Saturated Fat 5g	27%
Cholesterol 31mg	10%
Sodium 379mg	16%
Total Carbohydrate 76g	27%
Dietary Fiber 3g	12%
Total Sugars 49g
Protein 6g
Vitamin C 0mg	2%
Calcium 70mg	5%
Iron 3mg	17%
Potassium 270mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.