Buffalo Chip Cookies


My mom made these cookies when I was growing up. They're called Buffalo Chip Cookies because of their big size. I hope you enjoy them as much as I have.

4 dozen


  • 2 cups margarine, melted

  • 2 cups packed brown sugar

  • 2 cups white sugar

  • 2 cups raisin bran cereal

  • 2 cups raisins

  • 4 cups all-purpose flour

  • 1 cup shredded coconut

  • 1 cup chopped walnuts

  • 4 eggs

  • 2 cups rolled oats

  • 2 teaspoons vanilla extract

  • 2 teaspoons baking powder

  • 2 teaspoons baking soda

  • 1 cup semisweet chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the margarine, sugars, eggs and vanilla. Stir in the flour baking soda, baking powder, raisin bran, oats, raisins, coconut, chopped nuts and chocolate chips. Mix until well combined. Drop large tablespoon sized scoops onto a baking sheet. Bake until golden approximately 10 minutes.

Nutrition Facts (per serving)

514 Calories
23g Fat
76g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 514
% Daily Value *
Total Fat 23g 29%
Saturated Fat 5g 27%
Cholesterol 31mg 10%
Sodium 379mg 16%
Total Carbohydrate 76g 27%
Dietary Fiber 3g 12%
Total Sugars 49g
Protein 6g
Vitamin C 0mg 2%
Calcium 70mg 5%
Iron 3mg 17%
Potassium 270mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.