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My review
Buffalo Chip Cookies
Dawn R. Scott
"My mom made these cookies when I was growing up. They're called Buffalo Chip Cookies because of their big size. I hope you enjoy them as much as I have."
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Ingredients
servings 514 calsOriginal recipe yields 24 servings (4 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Combine the margarine, sugars, eggs and vanilla. Stir in the flour baking soda, baking powder, raisin bran, oats, raisins, coconut, chopped nuts and chocolate chips. Mix until well combined. Drop large tablespoon sized scoops onto a baking sheet. Bake until golden approximately 10 minutes.
Nutrition Facts
Per Serving: 514 calories; 22.7 g fat; 75.6 g carbohydrates; 6.2 g protein; 31 mg cholesterol; 379 mg sodium. Full nutrition
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Reviews
Read all reviews 3543 Ratings
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Most helpful positive review
7/17/2004
Just wanted to add that I changed some things from last time (todays date is February 21st 2008): Combine the margarine, sugars, eggs, vanilla, raisin bran and oats till mixed, it will come out ...
Most helpful critical review
10/10/2008
insane amounts of sugar. over 500 calories for one cookie!
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7/17/2004
Just wanted to add that I changed some things from last time (todays date is February 21st 2008): Combine the margarine, sugars, eggs, vanilla, raisin bran and oats till mixed, it will come out ...
11/5/2007
I've always loved this recipe, it makes the best cookies. I'm not a big raisin person so instead of raisin bran and raisins I use 2 cups of cornflakes and a 12oz bag of chocolate chips. The cook...
2/4/2011
This is a very super duper big good cookies. I like it, don't care if one of the reviewer complaints about the calories. I use molasses to replace the brown sugar and only use 1/2 of white sugar...
5/11/2000
I have made this recipe many times over the past year and it always scores 11 on a scale of l0. It is wonderful to take to 'new' mothers who don't have time to eat because the cookies are so nu...
9/23/2005
The name fascinated me and I had to try them. Our customers loved them. They made big pretty cookies that had a unique taste and texture. They were very light and crisp on the outside, and de...
6/9/2011
These turned out really good. I only made half a batch and I still got just over 5 dozen cookies. I made a couple minor adjustments: I used softened butter rather than melted margarine, a lit...
7/5/2010
Good way to use up raisin bran, but I did customize to lower sugar and fat--a little. They turned out really great and picky 10 year old, who can't stand raisins or raisin bran, loves them. ...
5/31/2001
I loved these cookies. I took them to work and two separate people told me that I should sell them. I told them it was a recipe I got from the internet. I would recomend halving or even quart...