Butterscotch Bars I

3.0
(2)

No-bake brownie-like bars with the richness of butterscotch.

Servings:
30
Yield:
5 dozen

Ingredients

  • 3 cups zwieback cracker crumbs

  • 2 cups miniature marshmallows

  • 1 cup chopped pecans

  • cup packed brown sugar

  • 1 cup evaporated milk

  • 2 cups butterscotch chips

  • ½ teaspoon vanilla extract

Directions

  1. In a large bowl combine zwieback crumbs, marshmallows, nuts and brown sugar.

  2. In a saucepan over low heat cook the evaporated milk and butterscotch chips. Stir mixture constantly until the chips have melted and the mixture is smooth. Reserve 1/2 cup of the butterscotch mixture for glaze. Combine the remainder with the dry mixture and mix well.

  3. Spread batter into one 8 inch square buttered baking pan. Drizzle reserved butterscotch mixture over the top. Refrigerate bars for several hours or overnight before cutting and serving. Store leftovers in a covered container in the refrigerator.

Nutrition Facts (per serving)

160 Calories
8g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 160
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 19%
Cholesterol 2mg 1%
Sodium 74mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 2%
Total Sugars 15g
Protein 2g
Vitamin C 0mg 1%
Calcium 32mg 2%
Iron 0mg 2%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.