Skip to main content New this month
Get the Allrecipes magazine

Butterscotch Bars I

Rated as 3 out of 5 Stars

"No-bake brownie-like bars with the richness of butterscotch."
Added to shopping list. Go to shopping list.

Ingredients

servings 160 cals
Original recipe yields 30 servings (5 dozen)

Directions

{{model.addEditText}} Print
  1. In a large bowl combine zwieback crumbs, marshmallows, nuts and brown sugar.
  2. In a saucepan over low heat cook the evaporated milk and butterscotch chips. Stir mixture constantly until the chips have melted and the mixture is smooth. Reserve 1/2 cup of the butterscotch mixture for glaze. Combine the remainder with the dry mixture and mix well.
  3. Spread batter into one 8 inch square buttered baking pan. Drizzle reserved butterscotch mixture over the top. Refrigerate bars for several hours or overnight before cutting and serving. Store leftovers in a covered container in the refrigerator.

Nutrition Facts


Per Serving: 160 calories; 7.8 g fat; 20.2 g carbohydrates; 1.5 g protein; 2 mg cholesterol; 74 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

terrible - won't set up and even the dog wouldn't eat it

Mmmm A wonderful recipe. Delicious.