No-bake brownie-like bars with the richness of butterscotch.

Nan

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Recipe Summary

Servings:
30
Yield:
5 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine zwieback crumbs, marshmallows, nuts and brown sugar.

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  • In a saucepan over low heat cook the evaporated milk and butterscotch chips. Stir mixture constantly until the chips have melted and the mixture is smooth. Reserve 1/2 cup of the butterscotch mixture for glaze. Combine the remainder with the dry mixture and mix well.

  • Spread batter into one 8 inch square buttered baking pan. Drizzle reserved butterscotch mixture over the top. Refrigerate bars for several hours or overnight before cutting and serving. Store leftovers in a covered container in the refrigerator.

Nutrition Facts

160 calories; protein 1.5g 3% DV; carbohydrates 20.2g 7% DV; fat 7.8g 12% DV; cholesterol 2.4mg 1% DV; sodium 74.4mg 3% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/03/2002
Mmmm A wonderful recipe. Delicious. Read More
(3)

Most helpful critical review

Rating: 1 stars
01/18/2003
terrible - won't set up and even the dog wouldn't eat it Read More
(3)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/03/2002
Mmmm A wonderful recipe. Delicious. Read More
(3)
Rating: 1 stars
01/17/2003
terrible - won't set up and even the dog wouldn't eat it Read More
(3)