Light crispy and simple. These go great with a cup of tea. I pulsed the coconut in my food processor. Made for a better texture. Thanks Nan.
Wow. I LOVE this dough. It's easy to work with it shapes nicely and you can vary it to no end. I never had a problem with it not being coconutty enough but I do toast my coconut first. Recent variation: subbed 1/4 c cocoa powder for 1/4 c of the flour and omitted coconut (and coconut extract). Added crushed chocolate covered espresso beans. My husband ate the whole batch in two days. Thanks Nan!
I loved these cookies. I had to make something with a coconut theme and they did great. To add a little flavor to the mixture I added crushed macadamia nuts and when they were out of the oven I sprinkled more coconut on top. Thanks for a great recipe!
I made these with my 4 year old son yesterday and they turned out fantastic! I planned to save them for Christmas but my son ate one half and my husband ate the rother half - I only tasted one cookie... We did make an alteration though I used brown sugar (half brown half white). We also coated the cookies in dark chocolate and sprinkled some coconut on top - my son loved doing that! I'll be making another batch when son's in kindergarten and husband at work so that I can hide the cookies and save them for Christmas:)
was looking for something more crispy but these still turned out pretty well... i made 4 logs and froze them and it was such a breeze to make them when i'm craving for a little treat... just slice and bake for 5 min in my toaster oven. it's great because i can bake as much or as little as i want and they're usually gone before the end of the day.
these were really tasty. they might taste pretty good with crushed almonds or macadamia nuts
Really yummy - I made these for a party and sifted (lightly) powdered sugar over them - a hit!!! Thanks Nan!
I reduced the oven temp to 350 after my first batch darkened too much on the edges. These were perfect tenderness with the temp adjustment. I made my coconut finer by putting it through the blender. I didn't have coconut extract (darn) so I used almond extract instead. Thanks for the recipe Nan!
I made these exactly as the recipe states the only thing I changed was rather then putting the dough in the fridge to chill I sped things up by using the freezer. They turned out lovely. Nice and light and very tasty. I will definately make them again.