-
-
My review
Coconut Icebox Cookies
Nan
"Coconut flavored refrigerator cookies. They're light, crisp and delicious."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 30 m servings 118 calsOriginal recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Cream the butter until smooth; add sugar and continue creaming until light and fluffy. Stir in egg, vanilla and coconut flavoring.
- Sift the flour with the salt and baking soda. Alternately add the flour mixture and the shredded coconut to the creamed mixture. Form the dough into logs about 2 inches in diameter. Tightly wrap dough and chill for at least two hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Remove dough from refrigerator and cut into 1/4-inch slices. Bake on an ungreased cookie sheet until the edges are golden, about 10 minutes. Cool on wire rack.
Nutrition Facts
Per Serving: 118 calories; 5 g fat; 17 g carbohydrates; 1.3 g protein; 18 mg cholesterol; 138 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3641 Ratings
-
-
-
-
-
Most helpful positive review
7/1/2003
Light, crispy and simple. These go great with a cup of tea. I pulsed the coconut in my food processor. Made for a better texture. Thanks Nan.
Most helpful critical review
1/23/2008
These cookies were pretty bland to me. I can't pinpoint an exact problem. I love coconut, but this just didn't do it for me.
Most helpful
Most positive
Least positive
Newest
7/1/2003
Light, crispy and simple. These go great with a cup of tea. I pulsed the coconut in my food processor. Made for a better texture. Thanks Nan.
12/9/2005
Wow. I LOVE this dough. It's easy to work with, it shapes nicely, and you can vary it to no end. I never had a problem with it not being coconutty enough, but I do toast my coconut first. Re...
3/10/2005
I loved these cookies. I had to make something with a coconut theme and they did great. To add a little flavor to the mixture I added crushed macadamia nuts and when they were out of the oven I ...
12/18/2004
I made these with my 4 year old son yesterday and they turned out fantastic! I planned to save them for Christmas, but my son ate one half, and my husband ate the rother half - I only tasted one...
3/26/2008
was looking for something more crispy but these still turned out pretty well... i made 4 logs and froze them, and it was such a breeze to make them when i'm craving for a little treat... just sl...
9/5/2005
these were really tasty. they might taste pretty good with crushed almonds or macadamia nuts
12/20/2008
I reduced the oven temp to 350 after my first batch darkened too much on the edges. These were perfect tenderness with the temp adjustment. I made my coconut finer by putting it through the bl...
1/2/2002
Really yummy - I made these for a party, and sifted (lightly) powdered sugar over them - a hit!!! Thanks Nan!