Rating: 4.5 stars
44 Ratings
  • 5 star values: 30
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Coconut flavored refrigerator cookies. They're light, crisp and delicious.

Recipe Summary

cook:
10 mins
additional:
2 hrs
total:
2 hrs 30 mins
prep:
20 mins
Servings:
24
Yield:
4 dozen
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream the butter until smooth; add sugar and continue creaming until light and fluffy. Stir in egg, vanilla and coconut flavoring.

    Advertisement
  • Sift the flour with the salt and baking soda. Alternately add the flour mixture and the shredded coconut to the creamed mixture. Form the dough into logs about 2 inches in diameter. Tightly wrap dough and chill for at least two hours or overnight.

  • Preheat oven to 375 degrees F (190 degrees C). Remove dough from refrigerator and cut into 1/4-inch slices. Bake on an ungreased cookie sheet until the edges are golden, about 10 minutes. Cool on wire rack.

Nutrition Facts

118 calories; protein 1.3g; carbohydrates 17g; fat 5g; cholesterol 17.9mg; sodium 138.1mg. Full Nutrition
Advertisement