Coconut Icebox Cookies

4.6
(44)

Coconut flavored refrigerator cookies. They're light, crisp and delicious.

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5
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Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
24
Yield:
4 dozen

Ingredients

  • ½ cup butter

  • 1 cup white sugar

  • 1 egg

  • 2 teaspoons vanilla extract

  • ½ teaspoon coconut extract

  • 1 ¾ cups sifted all-purpose flour

  • ¾ teaspoon salt

  • ½ teaspoon baking soda

  • 1 cup shredded coconut

Directions

  1. Cream the butter until smooth; add sugar and continue creaming until light and fluffy. Stir in egg, vanilla and coconut flavoring.

  2. Sift the flour with the salt and baking soda. Alternately add the flour mixture and the shredded coconut to the creamed mixture. Form the dough into logs about 2 inches in diameter. Tightly wrap dough and chill for at least two hours or overnight.

  3. Preheat oven to 375 degrees F (190 degrees C). Remove dough from refrigerator and cut into 1/4-inch slices. Bake on an ungreased cookie sheet until the edges are golden, about 10 minutes. Cool on wire rack.

Nutrition Facts (per serving)

118 Calories
5g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 118
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 17%
Cholesterol 18mg 6%
Sodium 138mg 6%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 10g
Protein 1g
Calcium 4mg 0%
Iron 1mg 3%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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