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My review
Hazelnut Cocoa Cookies
Chef Haws
"These cookies are great with a little milk, or all by their lonesome. A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet. Enjoy."
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Ingredients
55 m servings 341 calsOriginal recipe yields 12 servings (12 cookies)
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Directions
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- Beat the butter, chocolate-hazelnut spread, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Blend the whole egg into the butter mixture. Beat in the egg yolk and vanilla.
- In a separate bowl, sift together the flour, baking soda, and salt. Mix the dry mixture into the egg and sugar mixture about 1/3 at a time until all the flour is incorporated. Gather the dough into a ball and wrap in plastic wrap. Refrigerate at least 30 minutes.
- Preheat an oven to 400 degrees F (200 degrees C).
- Roll dough into large balls (about the size of a golf ball) and place 2 inches apart on ungreased cookie sheet. Bake until cookie is slightly firm on the outside, 8 to 10 minutes. Cool cookies on pans before removing.
Nutrition Facts
Per Serving: 341 calories; 13.2 g fat; 51.8 g carbohydrates; 4.7 g protein; 51 mg cholesterol; 153 mg sodium. Full nutrition
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
2/14/2009
I tweaked these cookies to make them more chocolatey, and it worked. I probably would've been fine with the nutella chocolateyness, but I'm not a chocolate person. I decided to add both cocoa ...
Most helpful critical review
1/24/2009
I live in a "Nutella as a Staple Food" household, so I was so excited to find a Nutella recipe for cookies. I followed the recipe exactly as it said give or take a few cooking minutes. But I am ...
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2/14/2009
I tweaked these cookies to make them more chocolatey, and it worked. I probably would've been fine with the nutella chocolateyness, but I'm not a chocolate person. I decided to add both cocoa ...
1/20/2009
I made the balls smaller than golf-ball size and the first batch started browning on the bottom very quickly at 400. I reduced the heat to 375 and played with baking times in subsequent batches....
1/24/2009
I live in a "Nutella as a Staple Food" household, so I was so excited to find a Nutella recipe for cookies. I followed the recipe exactly as it said give or take a few cooking minutes. But I am ...
1/26/2009
These cookies might taste good if you just imagined them instead of actually baking them. They look more like meatballs than delicious pastries. Follow each direction exactly and you will achi...
11/12/2015
I added 1/2 cup cocoa powder to this recipe, and baked at 375 instead of 400. I love these cookies|!
11/4/2015
I tried this recipe for the first time today and loved it! they're so nice and chewy... great flavor... & they're big cookies. my husband loved them! I did make a couple of changes... I added a ...