-
-
My review
Oatmeal-Walnut-Raisin Chewies
Michelle
"In this oatmeal raisin cookie recipe the oats and nuts are toasted to add a richer flavor. A food processor is used in making the cookie batter."
Added to shopping list.
Go to shopping list.
Ingredients
servings 323 calsOriginal recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place 1 oven rack in the upper third of the oven and 1 rack in the lower third of the oven. Preheat oven to 375 degrees F (190 degrees C). Coat 2 large baking sheets with cooking spray. On a microwavable plate, spread the walnuts and rolled oats. Microwave on high for 2 minutes. Stir and check for toasting. Microwave for an additional 2 minutes on high and stir. The nuts and oatmeal should now be nicely toasted. Dump in a large bowl.
- In the food processor bowl fitted with a steel blade, combine the sugars, butter, eggs and vanilla. Process until smooth and creamy, about 30 seconds. In a small bowl, combine the flour, baking soda, baking powder and salt. Spoon the flour mixture on top of the batter. Pulse 3 or 4 times to mix.
- Scrape the batter into the walnut-oatmeal mixture. Add the raisins and granola. Fold the ingredients together.
- Drop the cookies onto the sheets using 2 tablespoons of dough for each cookie. Bake in the preheated oven for 12 to 15 minutes, until the tops are just beginning to brown but the middles still look a little soft. Cool on the baking sheets for a few minutes and then transfer to a rack.
Nutrition Facts
Per Serving: 323 calories; 16.6 g fat; 41.3 g carbohydrates; 4.9 g protein; 36 mg cholesterol; 134 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
2/17/2007
Very good cookies! I used Megan's Granola from this site, 1/2 cup of pecans instead of walnuts, part WW pastry flour, part shortening, and only 1/2 teaspoon baking powder and 1 cup raisins. Cris...
4/30/2014
Followed directions and overall it worked out fine. Processing took a bit longer than instructed even though I let the butter sit out all day. I baked on parchment paper and at 12 minutes the ...
7/11/2007
Very nice cookie..........I used a hand mixer instead of a foodprocessor and still worked out fine. Couldn't believe I could add all those dry ingredients. Key to chewy cookie is not overbakin...
3/21/2016
Simple recipe, easy to follow. The recipe suggests 2T of dough per cookie, which would make some petty big cookies! I made smaller cookies, and slightly decreased the baking time. They turned ou...