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Sfinge di Ricotta
Reviews:
February 19, 2002

These were very tasty--sort of like rich doughnut holes. Kids would probably enjoy helping mix the batter and of course eating them, but the actual frying is probably best left to adults or older teenagers.

  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars