Recipes Desserts Frostings and Icings Cookie Frosting Sugar Cookie Glaze 4.4 (437) 351 Reviews 11 Photos This cookie glaze dries quickly to a hard, shiny finish. Perfect as a base coat for cookies. It can be colored to suit any occasion; use as much food coloring as needed to create the desired hue. Stir glaze each time you use it to prevent it from drying with a mottled look instead of a solid color. Recipe by cyndi Updated on February 23, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Total Time: 10 mins Servings: 24 Yield: 1/2 cup of glaze Jump to Nutrition Facts Ingredients 1 cup confectioners' sugar 2 tablespoons water 1 tablespoon light corn syrup 10 drops food coloring (Optional) Directions Stir confectioners' sugar, water, and corn syrup together in a bowl until smooth. Stir in food coloring if desired. I Made It Print Nutrition Facts (per serving) 22 Calories 6g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 22 % Daily Value * Sodium 1mg 0% Total Carbohydrate 6g 2% Total Sugars 5g Calcium 0mg 0% Potassium 0mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved