Rating: 3.5 stars 3.6
29 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 2

I got this recipe from my mom, Elsye....they are great, easy, frosted brownies! These are really good with mint flavoring or mint chocolate chips added.

Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with 1 inch sides.

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  • Mix together 1 cup sugar, 1/2 cup butter or margarine, eggs, chocolate syrup, and flour. Spread batter into prepared pan.

  • Bake for 25 to 30 minutes. Cool in the pan.

  • Combine 6 tablespoons butter or margarine, milk, and 1 1/4 cups sugar in a saucepan. Stir and boil for 3 minutes. Add 1 Cup chocolate chips, and stir over low heat until melted. Frost cooled brownies immediately so frosting does not cool and harden. Cut into bars.

Nutrition Facts

334 calories; protein 3.3g; carbohydrates 52.7g; fat 13.3g; cholesterol 65.5mg; sodium 100.3mg. Full Nutrition
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