Rating: 4.5 stars
99 Ratings
  • 5 star values: 71
  • 4 star values: 15
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 2

These are soft and chewy cookies, and they make a super snack!



Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a mixing bowl, cream sugar and butter or margarine until fluffy. Add egg and egg white; beat well. Stir together flours, soda, and salt; beat into creamed mixture.

  • In a small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into walnut sized balls, and roll in cinnamon sugar. Place 2 inches apart on ungreased baking sheets.

  • Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Cool on wire racks.

Nutrition Facts

139 calories; protein 1.8g; carbohydrates 19.3g; fat 6.5g; cholesterol 22.5mg; sodium 109.5mg. Full Nutrition