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My review
Whole Wheat Snickerdoodles II
Nan
"These are soft and chewy cookies, and they make a super snack!"
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Ingredients
servings 139 calsOriginal recipe yields 30 servings (5 dozen)
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Directions
{{model.addEditText}} Print- In a mixing bowl, cream sugar and butter or margarine until fluffy. Add egg and egg white; beat well. Stir together flours, soda, and salt; beat into creamed mixture.
- In a small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into walnut sized balls, and roll in cinnamon sugar. Place 2 inches apart on ungreased baking sheets.
- Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Cool on wire racks.
Nutrition Facts
Per Serving: 139 calories; 6.5 g fat; 19.3 g carbohydrates; 1.8 g protein; 22 mg cholesterol; 110 mg sodium. Full nutrition
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Reviews
Read all reviews 78100 Ratings
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Most helpful positive review
12/10/2001
Snickerdoodles are my favorite cookie! When I saw this recipe that used whole wheat flour, I knew I had to try it. The dough was very easy to handle and hardly any difference (from the original)...
Most helpful critical review
2/16/2008
I can't figure out why this recipe got such high ratings. They did not turn out for me. I did make a few changes, but they were very very slight, and shouldn't have effected the turnout much at ...
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12/10/2001
Snickerdoodles are my favorite cookie! When I saw this recipe that used whole wheat flour, I knew I had to try it. The dough was very easy to handle and hardly any difference (from the original)...
1/24/2007
Great cookies. Light tasting, sweet, and they look great. I am not a baker, and they were pretty foolproof for someone like me! I used entirely whole wheat flour, and they were delicious.
9/14/2006
These cookies have an intriguing cinnamon aftertaste that will make you want to try another right away! I added 1 tsp cream of tarter as per other snickerdoodle recipes (therefore approximating...
9/18/2001
The whole wheat flour adds a new twist to an old favorite. The only trouble was baking time, they only took 8 minutes at the most to brown on edges. Good cookies!
2/16/2008
I can't figure out why this recipe got such high ratings. They did not turn out for me. I did make a few changes, but they were very very slight, and shouldn't have effected the turnout much at ...
2/2/2008
These cookies were a huge hit at my house. My mom had friends over and EVERYONE was asking for the recipe. I cheated though, i forgot to put the all-purpous flour and just used the same amount o...
12/3/2007
Mmmmm, these are so good. I love them. I used whole wheat pastry flour and you can hardly tell that whole wheat is in there. I baked at a lower temp- 375- for 8 minutes and they turned out pe...
2/5/2007
These were sooo DELISH! They are healthier without shortening and less white flour and they are even better than regular ones! I made these while I was babysitting and the little girl (2 yrs.) ...
3/22/2007
My whole family loved these they are slightly heavier than regular snickerdoodles even so they are really good the only change I made was to add a teaspoon of vanilla.